Recipes with olive oil, extra-virgin
1,187 recipes
Basic Focaccia
There are quicker versions of this recipe but this is a classic that's reasonably easy and works perfectly every time.
Beets & Arugula Salad with Goat Cheese
Earthy-sweet beets, peppery arugula and creamy goat cheese are tossed with a red wine vinaigrette. Quick, easy and tasty!
Pasta with Olives & Sun-Dried Tomatoes
A fuss-free and delicious one-pan meal is packed with goodness and yumminess, use whole wheat pasta to make it even healthier.
Grilled Figs, Prosciutto & Arugula Salad
Caramelized grilled figs and smoky prosciutto are a delicious pair, and you can find both of them in this salad, mixed with some peppery arugula, gouda cheese and tossed with a basil-roasted bell pepper vinaigrette.
Fresh Basil Pesto
I use this in my Pesto Chicken Florentine
Awesome Chicken Caesar Salad
This delicious chicken caesar salad has a few great techniques that make the chicken juicy and moist.
Five Spice Roast Chicken
Super easy to make and it tastes delicious.
Easy Greek Salad
Takes no time to make, and it comes out tasty and refreshing.
Garlicky Roasted Tomato, Onion & Country Bread Soup
A good way to use up your leftover bread with this garlicky roasted tomato and onion soup! Tons of roasting flavours brings the soup to another level.
Rosemary-Garlic Olive Oil & Parmesan Bread
Make the rosemary and garlic olive oil in advance, which gives the oil enough time to marry all the herby and garlicky flavors. Brush the casserole dish and the surface of the dough with the rosemary and garlic infused oil, sprinkle the parmesan cheese on top before baking. It comes out cheesy, moist and tasty.
Marinated Mushroom, Black Bean Couscous Salad with Cheddar
This tasty couscous salad has layers of delicious flavors and great textures. Chipotle chili in adobo sauce adds some smokiness, a touch cumin gives extra tang. Serve it as a side dish or a light and refreshing main course.
Sugar Snap Pea, Caramelized Shallots & Arugula Salad
This tasty spring salad has seasonal sugar snap peas and arugula that are tossed with a light olive oil-balsamic vinaigrette, caramelized shallots and topped with some fresh goat cheese.
Lentils & Leeks
Leeks and carrots create a simple court bouillon to add subtle depth and character to lentils in this vegan recipe.
Asparagus, Red Bell Pepper & Arugula Salad
It's the season of fresh produce, such as asparagus and arugula. This refreshing salad has both of these delicious veggies along with red bell pepper tossed with a light and tasty vinaigrette, and topped with some creamy goat cheese or any your favorite creamy cheese.
There are quicker versions of this recipe but this is a classic that's reasonably easy and works perfectly every time.
Earthy-sweet beets, peppery arugula and creamy goat cheese are tossed with a red wine vinaigrette. Quick, easy and tasty!
A fuss-free and delicious one-pan meal is packed with goodness and yumminess, use whole wheat pasta to make it even healthier.
Caramelized grilled figs and smoky prosciutto are a delicious pair, and you can find both of them in this salad, mixed with some peppery arugula, gouda cheese and tossed with a basil-roasted bell pepper vinaigrette.
I use this in my Pesto Chicken Florentine
This delicious chicken caesar salad has a few great techniques that make the chicken juicy and moist.
Super easy to make and it tastes delicious.
Takes no time to make, and it comes out tasty and refreshing.
A good way to use up your leftover bread with this garlicky roasted tomato and onion soup! Tons of roasting flavours brings the soup to another level.
Make the rosemary and garlic olive oil in advance, which gives the oil enough time to marry all the herby and garlicky flavors. Brush the casserole dish and the surface of the dough with the rosemary and garlic infused oil, sprinkle the parmesan cheese on top before baking. It comes out cheesy, moist and tasty.
This tasty couscous salad has layers of delicious flavors and great textures. Chipotle chili in adobo sauce adds some smokiness, a touch cumin gives extra tang. Serve it as a side dish or a light and refreshing main course.
This tasty spring salad has seasonal sugar snap peas and arugula that are tossed with a light olive oil-balsamic vinaigrette, caramelized shallots and topped with some fresh goat cheese.
Leeks and carrots create a simple court bouillon to add subtle depth and character to lentils in this vegan recipe.
It's the season of fresh produce, such as asparagus and arugula. This refreshing salad has both of these delicious veggies along with red bell pepper tossed with a light and tasty vinaigrette, and topped with some creamy goat cheese or any your favorite creamy cheese.
