This delicious peanut butter cream pie is super creamy but without cream. The custard like base is made with milk, egg yolks and corn starch. Instead of whipped cream, use whipped egg whites as topping.
Light and fluffy, and excellent Sunday brunch or weekend breakfast.
golden suryp steam pudding-gluten free
Bisquick impossible tuna pie is the classic crustless quiche where the baking mix sinks to form its own bottom layer. Tuna, sharp American cheese, and pimientos in a pinch-of-nutmeg custard.
This is the original 5 Roses recipe from a 1964 advertisment. The original states, Guaranteed Fail Proof Baking Results with Five Roses flour. Canada's Golden West is five roses country. #1 Canadian Hard Spring Wheat. A tested favorite. All I can say is that their recipe is a great classic.
Shrimp and scallop quiche, a creamy seafood custard in a flaky crust with Swiss cheese, sweet sherry-sauteed shellfish, and a hint of nutmeg. An elegant brunch or light supper centerpiece.
This Italian rum cake is made with three layers of sponge cake, each layer is spread with rum syrup and cream filling. It's a beautiful yet delicious cake that surprises everyone at any occasion.
Why bother making Jello when you can try this rich pudding made of bananas and vanilla wafers.
Bisquick impossible French apple pie that forms its own crust as it bakes, topped with brown sugar streusel and crunchy nuts. No rolling, no chilling, no pastry skills needed.
Impossible coconut pie blends Bisquick, milk, eggs, sugar, butter, and flaked coconut in one shot, then bakes into a self-crusting pie with a custard middle and toasted coconut top. Blender to oven, no rolling pin required.