Recipes with goat (chevre) cheese
192 recipes
Jerusalem Artichoke with Goat Cheese
Jerusalem artichoke gratin layered under a creamy goat cheese bechamel, dusted with breadcrumbs and baked golden for a French bistro side dish that comes together in an hour.
Dilly Zucchini & Goat Cheese Frittata
Fresh grated zucchini and dills bring the frittata very fresh taste, creamy goat cheese adds the extra creaminess and smooth, excellent breakfast for starting a day!
Twice Baked Goats Cheese Soufflé
Delicious twice baked goats cheese soufflé made with nutmeg and Australian Alpine Pepper.
Grilled Goat Cheese Sandwiches with Fig & Honey
This is one of my favorite recipe, very easy to make, and tastes very well.
Romas & Goats
I just want to say this is really a nice recipe, very yuuumy.
Fig Salad with Greens & Walnuts
Fresh fig salad with mixed greens, goat cheese, walnuts, and a champagne vinegar shallot vinaigrette. An elegant no-cook salad that showcases ripe figs at their peak.
Ukrainian Meat & Fish Loaf
Ukrainian meat and fish loaf with ground beef, lamb, and milk-soaked herring blended with potato and yogurt. A regional Eastern European baked loaf with goat cheese topping.
Grilled-Vegetable Herb & Goat Cheese Sandwiches
Grilled vegetable herb and goat cheese sandwiches layer grilled zucchini and Japanese eggplant with sundried tomato herb oil, creamy goat cheese, and spinach on baguette.
Calzone
A quick and easy family meal, these scrumptious calzones are made with mozzarella cheese and chevre cheese.
Toasted Goat Cheese Salad
Creamy goat cheese adds wonderful flavor to this savory salad.
Grilled Portabella Chevre & Arugula Sandwiches
Grilled portobello mushroom sandwiches with goat cheese, arugula, and red onion on crusty bread. Brushed with garlic olive oil and ready in 20 minutes.
Barchetta Endivia Belga E Taleggio (Endive & Taleggio Boats)
Crisp Belgian endive leaves loaded two ways: smoked salmon with creamy Taleggio and fennel, or bresaola with roasted peppers and sun-dried tomatoes. No-cook Italian appetizers in 20 minutes.
Crispy Wonton & Goat Cheese Salad
Crispy wonton stack with herbed goat cheese, mixed greens, hearts of palm, and cherry tomatoes tossed in Dijon vinaigrette. Restaurant-style composed salad starter.
Goat Cheese Calzone
Try this new take on a calzone that will make you prepare another batch!
Goat Cheese Calzone
Try this new take on a calzone that will make you prepare another batch!
Chevre Chicken Breasts with Squash
Golden-seared chicken breasts stuffed with tangy goat cheese under the skin, nestled on sauteed zucchini and yellow squash. A one-hour weeknight dinner that feels fancy.
Jerusalem artichoke gratin layered under a creamy goat cheese bechamel, dusted with breadcrumbs and baked golden for a French bistro side dish that comes together in an hour.
Fresh grated zucchini and dills bring the frittata very fresh taste, creamy goat cheese adds the extra creaminess and smooth, excellent breakfast for starting a day!
Delicious twice baked goats cheese soufflé made with nutmeg and Australian Alpine Pepper.
This is one of my favorite recipe, very easy to make, and tastes very well.
I just want to say this is really a nice recipe, very yuuumy.
Fresh fig salad with mixed greens, goat cheese, walnuts, and a champagne vinegar shallot vinaigrette. An elegant no-cook salad that showcases ripe figs at their peak.
Ukrainian meat and fish loaf with ground beef, lamb, and milk-soaked herring blended with potato and yogurt. A regional Eastern European baked loaf with goat cheese topping.
Grilled vegetable herb and goat cheese sandwiches layer grilled zucchini and Japanese eggplant with sundried tomato herb oil, creamy goat cheese, and spinach on baguette.
A quick and easy family meal, these scrumptious calzones are made with mozzarella cheese and chevre cheese.
Creamy goat cheese adds wonderful flavor to this savory salad.
Grilled portobello mushroom sandwiches with goat cheese, arugula, and red onion on crusty bread. Brushed with garlic olive oil and ready in 20 minutes.
Crisp Belgian endive leaves loaded two ways: smoked salmon with creamy Taleggio and fennel, or bresaola with roasted peppers and sun-dried tomatoes. No-cook Italian appetizers in 20 minutes.
Crispy wonton stack with herbed goat cheese, mixed greens, hearts of palm, and cherry tomatoes tossed in Dijon vinaigrette. Restaurant-style composed salad starter.
Try this new take on a calzone that will make you prepare another batch!
Try this new take on a calzone that will make you prepare another batch!
Golden-seared chicken breasts stuffed with tangy goat cheese under the skin, nestled on sauteed zucchini and yellow squash. A one-hour weeknight dinner that feels fancy.
