Recipes with garlic powder
1,360 recipes
Teriyaki Marinade & BBQ Sauce
I used fresh minced garlic and added some sliced green onion. I marinated skinless chicken breast cutlets for a few hours and grilled them briefly. Sprinkled with additiona sliced green onions and some toasted sesame seeds.
Mexican Chili
Quite good and pretty spicy. I left out the mushrooms and cooked in a Dutch oven rather than the crockpot. I simmered it, covered, for about 1 hour 30 minutes. Would make this again. Thanks for sharing.
Pete & Shannon's Damn Good Chili
Pete and Shannon's Damn Good Chili recipe
Mediterranean Crackers
Sun-dried tomatoes, black olives, basil and feta cheese give the nutty crackers tangy Mediterranean flavors, and these crackers are great with cheddar cheese, cream cheese or any cheese you like to go together. They are great appetizer or snack when you have company to come over.
Basic Italian Meatballs
Simple and basic
KFC Honey BBQ Dipping Sauce
One of the favorite items that is on the menu is the Barbecue sauce that was original made fresh in the store and used to dip the wings, the original chicken and now the chicken strips. Now it comes in a bag and all we have to do is adding hot
water and keep warm.
Octoberfest German Potato Salad
A classic German style potato salad that is served warm. Perfect for Octoberfest.
Beefy Pasta Casserole
Affectionately dubbed "Papa's Ground Beef Casserole." This ground beef casserole with pasta is super easy to make using your slow cooker or Crockpot. A staple in our home and didn't last very long.
Classic Green Bean Casserole-Low Fat & Low Calorie
This version of the classic green bean casserole lightens the load without sacrificing the flavor or creaminess. Making your own french fried onions adds loads of crispy fried onion goodness.
Red Lobster Cheddar Bay Biscuits
I have seen numerous recipes on the net that say they are clones but this one is the best with the closest taste to the original Reb Lobster version.
Red Lobster Cheddar Bay Biscuits
I have seen numerous recipes on the net that say they are clones but this one is the best with the closest taste to the original Reb Lobster version.
Savory Stuffed Cabbage Rolls (Golabki)
A tastier variation of the traditional Polish version
Italian Dressing Mix
Skip store-bought packets and make your own Italian dressing mix that will keep in the pantry for up to a year.
Chicken in Wine & Cream Sauce
Loved it, classic french style, simply prepared with a flavor packed jus. One change I made was to brown the chicken breast in a non-stick pan (and then finish cooking by popping it into the oven) before making the sauce to build extra flavor.
Frontier Chicken
Frontier Chicken is original from northern Pakistan, south Asian. It has become popular in the US, Canada and the UK. The unusual combination of flavors, spicy and the sweetness from the banana and peppers creates a unique balance.
I used fresh minced garlic and added some sliced green onion. I marinated skinless chicken breast cutlets for a few hours and grilled them briefly. Sprinkled with additiona sliced green onions and some toasted sesame seeds.
Quite good and pretty spicy. I left out the mushrooms and cooked in a Dutch oven rather than the crockpot. I simmered it, covered, for about 1 hour 30 minutes. Would make this again. Thanks for sharing.
Pete and Shannon's Damn Good Chili recipe
Sun-dried tomatoes, black olives, basil and feta cheese give the nutty crackers tangy Mediterranean flavors, and these crackers are great with cheddar cheese, cream cheese or any cheese you like to go together. They are great appetizer or snack when you have company to come over.
Simple and basic
One of the favorite items that is on the menu is the Barbecue sauce that was original made fresh in the store and used to dip the wings, the original chicken and now the chicken strips. Now it comes in a bag and all we have to do is adding hot water and keep warm.
A classic German style potato salad that is served warm. Perfect for Octoberfest.
Affectionately dubbed "Papa's Ground Beef Casserole." This ground beef casserole with pasta is super easy to make using your slow cooker or Crockpot. A staple in our home and didn't last very long.
This version of the classic green bean casserole lightens the load without sacrificing the flavor or creaminess. Making your own french fried onions adds loads of crispy fried onion goodness.
I have seen numerous recipes on the net that say they are clones but this one is the best with the closest taste to the original Reb Lobster version.
I have seen numerous recipes on the net that say they are clones but this one is the best with the closest taste to the original Reb Lobster version.
A tastier variation of the traditional Polish version
Skip store-bought packets and make your own Italian dressing mix that will keep in the pantry for up to a year.
Loved it, classic french style, simply prepared with a flavor packed jus. One change I made was to brown the chicken breast in a non-stick pan (and then finish cooking by popping it into the oven) before making the sauce to build extra flavor.
Frontier Chicken is original from northern Pakistan, south Asian. It has become popular in the US, Canada and the UK. The unusual combination of flavors, spicy and the sweetness from the banana and peppers creates a unique balance.
