Recipes with garlic
7,252 recipes
Pad Thai - Midsummer Thai Dinner
I ALWAYS add tons of seasonal veggies!!! This one had snow peas, carrots, eggplant, and asian prickly zucchini!
Sweet Potato Miso Stew
A cozy and comfy miso stew is ideal for cool fall and cold winter. Sweet potato, tofu (or you can use cooked chicken or pork meat instead), and mushrooms are browned with garlic, ginger and scallions first to maximize the deliciousness, then simmered in a miso based soup. Warms you up in a second!
Mac Skillet Dinner
Mac Skillet Dinner recipe
Mediterranean Quinoa Salad
This colorful low fat salad can be enjoyed warm or cold.
Asian Brown Rice & Mushroom Noodles with Cucumber
Looking for this thin brown rice noodles in Asian supermarket. The noodles are cooked with sauteed and browned mushrooms and chicken or vegetable stock. Serve it with some cucumber that adds some refreshing taste!
Almost Pasta Primavera
I found this on the cooking echo, it sounded sooo good! It may be
worth trying out as soon as I can convience "Bert" that squash is
good for you and yours.;-) which is the reason why I put it in my
diabetic recipes file
Creamy Heirloom Tomato Soup (Creamless)
Smooth and creamy, fresh and clean. Canned tomatoes work equally as well as fresh.
Tostado Pie/Crockpot
Indulge yourself into this savory pie made with ground beef, sour cream and a pinch of mexican seasoning.
Savory Crockpot Pot Roast
An easy savory pot roast for your slow cooker. Cooked with carrots, potatoes and garlic with horseradish. Truly a one pot main dish for dinner.
Tex-Mex Pasta Salad
A scrumptious salad made with hot chili peppers and monterey jack cheese that is perfect for a summer barbecue!
Almost Indian Chicken
An easy no-fuss curry chicken but without the fat of a traditional curry chicken. Pop this in the slow cooker or crockpot and serve with some rice.
Oven-roasted Potatoes with Garlic, Olives, Feta and, Oregano
Crispy golden-brown on the outside, velvety and fluffy on the inside. This technique speeds up cooking and the olives, feta and garlic deliver bursts of flavour.
Chicken with Shiitake Mushroom Sauce
This recipe would have been 5 stars without the sliced sun-dried tomatoes. The tomatoes dominated the flavor of the sauce so much that it didn't allow the mushrooms to shine through. My wife liked it, but I noticed she was picking out the tomatoes too.
I ALWAYS add tons of seasonal veggies!!! This one had snow peas, carrots, eggplant, and asian prickly zucchini!
A cozy and comfy miso stew is ideal for cool fall and cold winter. Sweet potato, tofu (or you can use cooked chicken or pork meat instead), and mushrooms are browned with garlic, ginger and scallions first to maximize the deliciousness, then simmered in a miso based soup. Warms you up in a second!
Mac Skillet Dinner recipe
This colorful low fat salad can be enjoyed warm or cold.
Looking for this thin brown rice noodles in Asian supermarket. The noodles are cooked with sauteed and browned mushrooms and chicken or vegetable stock. Serve it with some cucumber that adds some refreshing taste!
I found this on the cooking echo, it sounded sooo good! It may be worth trying out as soon as I can convience "Bert" that squash is good for you and yours.;-) which is the reason why I put it in my diabetic recipes file
Smooth and creamy, fresh and clean. Canned tomatoes work equally as well as fresh.
Indulge yourself into this savory pie made with ground beef, sour cream and a pinch of mexican seasoning.
An easy savory pot roast for your slow cooker. Cooked with carrots, potatoes and garlic with horseradish. Truly a one pot main dish for dinner.
A scrumptious salad made with hot chili peppers and monterey jack cheese that is perfect for a summer barbecue!
An easy no-fuss curry chicken but without the fat of a traditional curry chicken. Pop this in the slow cooker or crockpot and serve with some rice.
Crispy golden-brown on the outside, velvety and fluffy on the inside. This technique speeds up cooking and the olives, feta and garlic deliver bursts of flavour.
This recipe would have been 5 stars without the sliced sun-dried tomatoes. The tomatoes dominated the flavor of the sauce so much that it didn't allow the mushrooms to shine through. My wife liked it, but I noticed she was picking out the tomatoes too.
