Search
by Ingredient

Recipes with egg yolks

1,713 recipes

Smoked Salmon Cream Cheese Soufflé
Smoked Salmon Cream Cheese Soufflé

Smoked salmon, dill and cream cheese baked into a light and fluffy soufflé. A decadent Sunday brunch favorite in our house.

Blue Pumpkin Gnocchi
Blue Pumpkin Gnocchi

Blue pumpkin!? We got one from our local farm and came up with this recipe to give a try cooking with it. Regular pie pumpkin can be used but if you find yourself with a blue pumpkin here's a good way to use it.

Cheesy Ricotta Cheese Pancakes
Cheesy Ricotta Cheese Pancakes

Cheesy Ricotta Cheese Pancakes recipe

"Real" Key Lime Pie
"Real" Key Lime Pie

The REAL Key Lime pie. At least according to some folks. It's the one I personally prefer. (I'm a sucker for Graham cracker crust.)

Traditional English Scones
Traditional English Scones

Traditional English Scones recipe

Chocolate Coffee Cream Roll
Chocolate Coffee Cream Roll

Rich and delectable, this showy dessert makes an elegant finale to any dinner.

Golden Potato Scones with Parmesan and Pancetta
Golden Potato Scones with Parmesan & Pancetta

Warm and fluffy scones studded with bacon and cheese.

Lemon Cooler Cookies
Lemon Cooler Cookies

A double-dose of lemon zing, a great lemon cookie for Chrismas or any time of the year.

Pan De Muertos (All Saints and All Souls Day Bread)
Pan De Muertos (All Saints & All Souls Day Bread)

Pan De Muertos (All Saints and All Souls Day Bread) recipe

Pan De Muertos (All Saints and All Souls Day Bread)
Pan De Muertos (All Saints & All Souls Day Bread)

Pan De Muertos (All Saints and All Souls Day Bread) recipe

Beet Green Souffle
Beet Green Souffle

This may be one of the most exceptional souffles you'll ever serve. The beet color spreads upward from the bottom layer, creating a rosy hue throughout.

Norwegian Almond Cake
Norwegian Almond Cake

Another delicious cake recipe from my Norway friend: Here in Norway, the cake has both names, but the official name is success, cake!

New York Times Lobster Thermidor
New York Times Lobster Thermidor

Creamy, rich and so flavorful. Didn't have pimento, used fresh sweet red pepper instead, nothing was sophisticated during the preparation, but the flavor was so impressive!

Peach Strudel with Vanilla Sauce
Peach Strudel with Vanilla Sauce

It was definitely my kind of dessert, it's sweet, but too sweet; vanilla sauce gave some richness, but wasn't overwhelming. The peach-maple filling was so delicious, packed with fresh peach flavor, of course :D and the juicy filling was just oozing out loudly.

Jack Daniel's Chocolate Ice Cream
Jack Daniel's Chocolate Ice Cream

Jack Daniel's Chocolate Ice Cream recipe