Sign in

with Email

Reset password


Not a member?
Join now for FREE!

by Ingredient
Search

Recipes with cream

705 recipes

Champagne Truffles
Champagne Truffles
StarStarStarStarStar

Champagne Truffles recipe

Truffes Au Chocolat (Chocolate Truffles)
Truffes Au Chocolat (Chocolate Truffles)
StarStarStarStarHalf star

Truffes Au Chocolat (Chocolate Truffles) recipe

Cream of Carrot Souo
Cream of Carrot Souo
StarStarStarHalf starEmpty star

Try it again tomorrow, a great recipe!

Pumpkin Pie with Short Pastry Crust
Pumpkin Pie with Short Pastry Crust
StarStarHalf starEmpty starEmpty star

Pumpkin Pie with Short Pastry Crust recipe

Rich Pumpkin Bread or Muffins
Rich Pumpkin Bread or Muffins
StarEmpty starEmpty starEmpty starEmpty star

Make a bunch of these buttery and moist pumpkin bread or muffins for Thanksgiving. Cream adds extra richness. Honey, molasses and vanilla with all the spices make the bread taste incredibly flavorful and tasty. They are also wonderful gifts for you to give away.

Dal Makhnai
Dal Makhnai
StarStarStarHalf starEmpty star

Dal makhani or maa di dal, as it is popularly known in the punjab, with its smooth velvety texture and lovely flavour is a delicacy that is very much a dish of the punjab. Every punjabi restaurant, roadside eating place and food stall vendor makes the claim that this is a delicacy that they alone can make to perfection. This my own tested recipe dare i claim it as the best? dal makhani is traditionally cooked on a low flame overnight and allowed to thicken. Using a pressure cooker helps cook the dal in a jiffy. Serve hot with naans.

Dal Makhnai
Dal Makhnai
StarStarStarHalf starEmpty star

Dal makhani or maa di dal, as it is popularly known in the punjab, with its smooth velvety texture and lovely flavour is a delicacy that is very much a dish of the punjab. Every punjabi restaurant, roadside eating place and food stall vendor makes the claim that this is a delicacy that they alone can make to perfection. This my own tested recipe dare i claim it as the best? dal makhani is traditionally cooked on a low flame overnight and allowed to thicken. Using a pressure cooker helps cook the dal in a jiffy. Serve hot with naans.

Best Cream Biscuits
Best Cream Biscuits
Empty starEmpty starEmpty starEmpty starEmpty star

Cream Biscuits recipe

Roasted Spiced Pumpkin Maple Soup
Roasted Spiced Pumpkin Maple Soup
StarStarStarStarHalf star

Nothing is better than a warm pumpkin soup at your Thanksgiving menu.

Fruit Salad with Cream
Fruit Salad with Cream
StarStarStarStarHalf star

Simple Fruit Salad with Cream

Best Creamy Tomato Soup
Best Creamy Tomato Soup
StarStarStarHalf starEmpty star

If you are looking for an amazingly delicious tomato soup, try this recipe, and everyone loves it!

Classic Leek and Potato Soup
Classic Leek & Potato Soup
StarEmpty starEmpty starEmpty starEmpty star

A delicious soup great to have in the winter.

Blueberry Cheese Cake
Blueberry Cheese Cake
StarStarStarStarHalf star

Very amazing easy recipe for cheese cake with fabulous taste.

Berry Yoghurt Ice Cream
Berry Yoghurt Ice Cream
StarHalf starEmpty starEmpty starEmpty star

This ice cream is my favorite one, I always use low-fat yogurt, sometimes mixing more kinds of berries, very tasty and healthy!

Whisky Pumpkin Pie
Whisky Pumpkin Pie
StarStarStarHalf starEmpty star

whisky Pumpkin Pie recipe

Cheddar Tomato Soup
Cheddar Tomato Soup
StarStarHalf starEmpty starEmpty star

Cheddar Tomato Soup recipe