Recipes with cinnamon
4,962 recipes
Dutch Spice Cake
A traditional Dutch spice cake (gevulde speculaas) with a ground almond filling sandwiched between two layers of cinnamon, clove, and nutmeg-spiced dough. Topped with whole toasted almonds.
Sourdough Cinnamon Rolls (Sunset Cookbook of Breads)
Overnight sourdough cinnamon rolls with brown sugar, cinnamon, and raisins. An overnight starter builds tangy flavor, then you roll, fill, and bake to dark golden with buttery edges.
Cream Cheese Peach Pie
Cream cheese peach pie layers vanilla pudding cake with sliced peaches and a tangy cream cheese topping. Cinnamon and nutmeg sugar finishes the pie with a fragrant golden crust.
Bread Pudding Made with White Bread
Add something new to dinner with this simple and tasty bread pudding that everyone will enjoy!
Apple Breakfast Fritters
Love these fritters, and they are perfect breakfast on the weekends.
Young & Restless Carrot Cake
A moist three-layer carrot cake loaded with freshly grated carrots and warm cinnamon, topped with rich cream cheese icing. Garnish with pecans for the ultimate crowd-pleaser.
Cream of Pumpkin Soup with Cinnamon Croutons
Velvety pumpkin soup spiced with cinnamon and ginger, topped with buttery cinnamon-sugar croutons. A cozy fall soup that's ready in about an hour.
Cream of Pumpkin Soup with Cinnamon Croutons
Velvety pumpkin soup spiced with cinnamon and ginger, topped with buttery cinnamon-sugar croutons. A cozy fall soup that's ready in about an hour.
No Roll Apple Pie
No-roll apple pie with a press-in-pan oil crust and a sweet streusel top. Cinnamon and ginger spice six cups of sliced apples for a beginner-friendly pie that skips the rolling pin entirely.
Cheesecake Passover
This delicious passover cheesecake is a hit, delicious and creamy.
Almond Ricotta Custard
Almond ricotta custard: Italian-style baked dessert with creamy ricotta, evaporated milk, almond extract, and a hint of lemon, topped with sliced almonds. Silky, rich, and good chilled or warm.
Cinnamon Rolls with Dried Cranberries & Pecans
Cinnamon rolls filled with maple syrup, dried cranberries, and toasted pecans. Egg-washed for a golden crust, these make a stunning holiday or weekend brunch centerpiece.
Boiled Irish Cake with Raisins & Cinnamon
This scrumptious Irish cake is so tasty, the boiled raisins and currants with butter give the cake great texture and flavor.
Sweet Bishop's Bread
Old-fashioned Bishop's bread with brown sugar, buttermilk, cinnamon, and a buttery crumb topping. Tender, warm, and best served straight from the pan. Simple baking at its finest.
Butterscotch Monkey Bread
Butterscotch monkey bread: frozen dinner rolls layered with nuts, butterscotch pudding, and cinnamon-sugar butter, left to rise overnight, then baked into a gooey caramel pull-apart. An easy brunch treat.
Cream Cheese Oatmeal Butterscotch Bars
Layered oatmeal bars with a buttery cinnamon-butterscotch crumble, tangy cream cheese filling, and a golden crumb topping. Cut into squares for a crowd-pleasing treat.
A traditional Dutch spice cake (gevulde speculaas) with a ground almond filling sandwiched between two layers of cinnamon, clove, and nutmeg-spiced dough. Topped with whole toasted almonds.
Overnight sourdough cinnamon rolls with brown sugar, cinnamon, and raisins. An overnight starter builds tangy flavor, then you roll, fill, and bake to dark golden with buttery edges.
Cream cheese peach pie layers vanilla pudding cake with sliced peaches and a tangy cream cheese topping. Cinnamon and nutmeg sugar finishes the pie with a fragrant golden crust.
Add something new to dinner with this simple and tasty bread pudding that everyone will enjoy!
Love these fritters, and they are perfect breakfast on the weekends.
A moist three-layer carrot cake loaded with freshly grated carrots and warm cinnamon, topped with rich cream cheese icing. Garnish with pecans for the ultimate crowd-pleaser.
Velvety pumpkin soup spiced with cinnamon and ginger, topped with buttery cinnamon-sugar croutons. A cozy fall soup that's ready in about an hour.
Velvety pumpkin soup spiced with cinnamon and ginger, topped with buttery cinnamon-sugar croutons. A cozy fall soup that's ready in about an hour.
No-roll apple pie with a press-in-pan oil crust and a sweet streusel top. Cinnamon and ginger spice six cups of sliced apples for a beginner-friendly pie that skips the rolling pin entirely.
This delicious passover cheesecake is a hit, delicious and creamy.
Almond ricotta custard: Italian-style baked dessert with creamy ricotta, evaporated milk, almond extract, and a hint of lemon, topped with sliced almonds. Silky, rich, and good chilled or warm.
Cinnamon rolls filled with maple syrup, dried cranberries, and toasted pecans. Egg-washed for a golden crust, these make a stunning holiday or weekend brunch centerpiece.
This scrumptious Irish cake is so tasty, the boiled raisins and currants with butter give the cake great texture and flavor.
Old-fashioned Bishop's bread with brown sugar, buttermilk, cinnamon, and a buttery crumb topping. Tender, warm, and best served straight from the pan. Simple baking at its finest.
Butterscotch monkey bread: frozen dinner rolls layered with nuts, butterscotch pudding, and cinnamon-sugar butter, left to rise overnight, then baked into a gooey caramel pull-apart. An easy brunch treat.
Layered oatmeal bars with a buttery cinnamon-butterscotch crumble, tangy cream cheese filling, and a golden crumb topping. Cut into squares for a crowd-pleasing treat.
