Recipes with butter
14,584 recipes
Parmesan Cheddar Grits Pudding
Parmesan cheddar grits pudding baked with spinach, green onions, cream, and eggs until golden on top. A rich Southern casserole that's part grits, part savory custard.
Tomato Verde Con Questo (Green Tomatoes with Cheese)
Creamy tomatillo and green chile dip with melted cream cheese, fresh coriander, and heavy cream. A rich, tangy Mexican-style cheese dip ready in under 30 minutes.
Yam Turnout
Yam turnout is a Southern ring-molded sweet potato side, baked with orange zest, nutmeg, and raisins, then drizzled with warm maple-lemon Dixie sauce.
Toasted Almond Soup the Inn At Long Last
Creamy toasted almond soup with almond paste, sherry, orange zest, and rice, pureed silky smooth. An elegant New England inn-style appetizer soup.
Classic Onion Soup
Classic onion soup with red onions, bourbon, and beef broth topped with toasted French bread and broiled Swiss cheese. A smoky, rich twist on French onion soup.
Coconut Cup Cake
Light, fluffy coconut cupcakes made with coconut syrup, cake flour, and whipped egg whites folded into a scalded milk batter. Topped with guava frosting for a tropical Hawaiian-style treat.
Mild Cheddar Soup
Creamy mild cheddar soup with grated carrots, parsnip, celery, and onion in a beef consommé base, finished with melted cheese and milk. A homestyle bowl of cheesy comfort, ready in 45 minutes.
Mild Cheddar Soup
Creamy mild cheddar soup with grated carrots, parsnip, celery, and onion in a beef consommé base, finished with melted cheese and milk. A homestyle bowl of cheesy comfort, ready in 45 minutes.
Praline Pumpkin Pie
Praline pumpkin pie with a candied brown sugar pecan layer baked into the bottom of a flaky homemade crust, plus a bourbon-spiked spiced pumpkin custard. Holiday pie at its richest.
White Chocolate Ricotta-Filled Hazelnut-Chocolate Cookies
Crisp baked sue gow wonton wrapper sandwich cookies layered with toasted hazelnuts, chocolate, and a creamy white-chocolate ricotta filling brightened with orange zest. An elegant fusion dessert.
Chocolaty Double Crunchers
Chocolaty double cruncher cookies with rolled oats, crushed corn flakes, coconut, and a chocolate filling. A crunchy sandwich cookie with triple texture.
Fettuccine with Scallops & Peas
Fettuccine with steamed sea scallops, fresh peas, and saffron butter sauce. An elegant seafood pasta where gentle steaming keeps the scallops tender and the saffron adds golden richness.
Golden Lentil & Potato Soup
Golden lentil and potato soup, a velvety, skin-on soaked yellow lentil pot simmered with onion, celery, and carrots in rich chicken broth for old-school comfort.
Awesome Applesauce Oatmeal Raisin Cookies
Applesauce oatmeal raisin cookies use applesauce in place of half the fat for a chewier, lower-fat cookie. A soft-baked oatmeal raisin with brown sugar warmth and plump fruit.
Rhubarb-Apple Crisp
Rhubarb-apple crisp with fresh rhubarb and apple pie filling under a buttery cinnamon crumble topping. A tart-sweet baked fruit dessert, best served warm.
New Years Bread
New Year's bread made with sourdough starter, butter, eggs, cinnamon, and orange zest in the bread machine. A festive, enriched celebration loaf with citrus and warm spice.
Parmesan cheddar grits pudding baked with spinach, green onions, cream, and eggs until golden on top. A rich Southern casserole that's part grits, part savory custard.
Creamy tomatillo and green chile dip with melted cream cheese, fresh coriander, and heavy cream. A rich, tangy Mexican-style cheese dip ready in under 30 minutes.
Yam turnout is a Southern ring-molded sweet potato side, baked with orange zest, nutmeg, and raisins, then drizzled with warm maple-lemon Dixie sauce.
Creamy toasted almond soup with almond paste, sherry, orange zest, and rice, pureed silky smooth. An elegant New England inn-style appetizer soup.
Classic onion soup with red onions, bourbon, and beef broth topped with toasted French bread and broiled Swiss cheese. A smoky, rich twist on French onion soup.
Light, fluffy coconut cupcakes made with coconut syrup, cake flour, and whipped egg whites folded into a scalded milk batter. Topped with guava frosting for a tropical Hawaiian-style treat.
Creamy mild cheddar soup with grated carrots, parsnip, celery, and onion in a beef consommé base, finished with melted cheese and milk. A homestyle bowl of cheesy comfort, ready in 45 minutes.
Creamy mild cheddar soup with grated carrots, parsnip, celery, and onion in a beef consommé base, finished with melted cheese and milk. A homestyle bowl of cheesy comfort, ready in 45 minutes.
Praline pumpkin pie with a candied brown sugar pecan layer baked into the bottom of a flaky homemade crust, plus a bourbon-spiked spiced pumpkin custard. Holiday pie at its richest.
Crisp baked sue gow wonton wrapper sandwich cookies layered with toasted hazelnuts, chocolate, and a creamy white-chocolate ricotta filling brightened with orange zest. An elegant fusion dessert.
Chocolaty double cruncher cookies with rolled oats, crushed corn flakes, coconut, and a chocolate filling. A crunchy sandwich cookie with triple texture.
Fettuccine with steamed sea scallops, fresh peas, and saffron butter sauce. An elegant seafood pasta where gentle steaming keeps the scallops tender and the saffron adds golden richness.
Golden lentil and potato soup, a velvety, skin-on soaked yellow lentil pot simmered with onion, celery, and carrots in rich chicken broth for old-school comfort.
Applesauce oatmeal raisin cookies use applesauce in place of half the fat for a chewier, lower-fat cookie. A soft-baked oatmeal raisin with brown sugar warmth and plump fruit.
Rhubarb-apple crisp with fresh rhubarb and apple pie filling under a buttery cinnamon crumble topping. A tart-sweet baked fruit dessert, best served warm.
New Year's bread made with sourdough starter, butter, eggs, cinnamon, and orange zest in the bread machine. A festive, enriched celebration loaf with citrus and warm spice.
