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Chocolaty Double Crunchers

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YIELD

1 batch

PREP

20 min

COOK

25 min

READY

45 min

Ingredients

½ 118
CUP ML BUTTER
softened
½ 118
CUP ML SUGAR
½ 118
CUP ML BROWN SUGAR *
1 1
EACH EACH EGGS
½ 2.5
TEASPOON ML VANILLA EXTRACT
1 237
CUP ML ALL-PURPOSE FLOUR
½ 2.5
TEASPOON ML BAKING SODA
¼ 1.3
TEASPOON ML SALT
1 237
CUP ML ROLLED OATS
1 237
CUP ML CORN FLAKES
crushed
½ 118
CUP ML COCONUT
flaked *

Directions

Combine ingredients together and drop by teaspoonfuls on baking sheets.

Bake for 20 minutes.

* not incl. in nutrient facts Arrow up button

Comments

 

 

Nutrition Facts

Serving Size 143g (5.0 oz)
Amount per Serving
Calories 630 42% from fat
 % Daily Value *
Total Fat 29g 45%
Saturated Fat 17g 87%
Trans Fat 0g
Cholesterol 108mg 36%
Sodium 464mg 19%
Total Carbohydrate 27g 27%
Dietary Fiber 6g 23%
Sugars g
Protein 24g
Vitamin A 19% • Vitamin C 0%
Calcium 4% • Iron 28%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, High Fiber
 

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