Chocolaty Double Crunchers
Yield
1 batchPrep
20 minCook
25 minReady
45 minTrans-fat Free, High Fiber
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
½ | cup |
butter
softened |
|
½ | cup |
sugar
|
|
½ | cup |
brown sugar
|
* |
1 | each |
eggs
|
|
½ | teaspoon |
vanilla extract
|
|
1 | cup |
all-purpose flour
|
|
½ | teaspoon |
baking soda
|
|
¼ | teaspoon |
salt
|
|
1 | cup |
rolled oats
|
|
1 | cup |
corn flakes
crushed |
|
½ | cup |
coconut
flaked |
* |
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
118 | ml |
butter
softened |
|
118 | ml |
sugar
|
|
118 | ml |
brown sugar
|
* |
1 | each |
eggs
|
|
2.5 | ml |
vanilla extract
|
|
237 | ml |
all-purpose flour
|
|
2.5 | ml |
baking soda
|
|
1.3 | ml |
salt
|
|
237 | ml |
rolled oats
|
|
237 | ml |
corn flakes
crushed |
|
118 | ml |
coconut
flaked |
* |
Directions
Combine ingredients together and drop by teaspoonfuls on baking sheets.
Bake for 20 minutes.