Recipes with arugula (roquette)
149 recipes
Pasta With Arugula And Clam Juice
Arugula is most commonly employed in salads as in the infamous tricolor salad.
Arugula, Cherry Tomato & Parmesan Salad
This arugula salad is so easy to make, and the fresh veggies give you so refreshing taste; it can be served with any main course.
Pizza Bianca with Arugula, Bacon, & Mushrooms
I added some Italian seasoning and fresh ground pepper to the Ricotta and I added about 1/4 tsp. of white truffle oil to the mushroom and onion mixture after it had cooled. It had great flavor
Easy BLT
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Lowfat Fettuccine Alfredo with Asparagus
This tantalizing and succulent dish is the perfect dinner to enjoy with friends. Goes great with a glass of white wine!
Arugula, Fennel, & Parmesan Salad with Citrus Dressing
Simply delicious salad that can be served with any main course.
Asparagus & Arugula Salad with Poached Eggs
Fresh asparagus and arugula create a super refreshing and powder-boost salad, and serve it with a poached egg on top, which adds extra protein and creamy texture into the salad. Don't want to waste the yummy juice, use a slice of crusty whole grain bread to soak it up, and also gives you extra fibre!
Braised Figs With Arugula (Chad & Misha)
Chad and I have enjoyed this salad twice over the summer, when fresh figs were available.
It is delicious with any type of green. We didn’t eat a lot of figs growing up, but they’re now on the menu!
Roasted Butternut Salad
Low in fat, butternut squash contains significant amounts of dietary fiber, making it an exceptionally heart-friendly choice. It also contains potassium, important for bone health, and vitamin B6, essential for the proper functioning of both the nervous and immune systems. Importantly, the squash is very rich in beta-carotene (which your body automatically converts to vitamin A), which has been shown to protect against breast cancer and age-related macular degeneration, among other health benefits. If that was not enough, a single cup serving provides nearly 50% of the daily recommended dose of vitamin C.
Arugula is most commonly employed in salads as in the infamous tricolor salad.
This arugula salad is so easy to make, and the fresh veggies give you so refreshing taste; it can be served with any main course.
I added some Italian seasoning and fresh ground pepper to the Ricotta and I added about 1/4 tsp. of white truffle oil to the mushroom and onion mixture after it had cooled. It had great flavor
.
This tantalizing and succulent dish is the perfect dinner to enjoy with friends. Goes great with a glass of white wine!
Simply delicious salad that can be served with any main course.
Fresh asparagus and arugula create a super refreshing and powder-boost salad, and serve it with a poached egg on top, which adds extra protein and creamy texture into the salad. Don't want to waste the yummy juice, use a slice of crusty whole grain bread to soak it up, and also gives you extra fibre!
Chad and I have enjoyed this salad twice over the summer, when fresh figs were available. It is delicious with any type of green. We didn’t eat a lot of figs growing up, but they’re now on the menu!
Low in fat, butternut squash contains significant amounts of dietary fiber, making it an exceptionally heart-friendly choice. It also contains potassium, important for bone health, and vitamin B6, essential for the proper functioning of both the nervous and immune systems. Importantly, the squash is very rich in beta-carotene (which your body automatically converts to vitamin A), which has been shown to protect against breast cancer and age-related macular degeneration, among other health benefits. If that was not enough, a single cup serving provides nearly 50% of the daily recommended dose of vitamin C.
