3,934 butter recipes

Butter in India is called makkhan. Clarified butter, instead of being called makkhan ghee, is called usli ghee (usli means "real" or "pure," which in this context refers to the real or original fat of the ancient Indians). Clarified butter or usli ghee is essentially French brown butter with the brown residue strained off. Usli ghee has a light caramel color and a heavenly aroma. Since there is no moisture present, it keeps well covered, at room temperature, for several months.

Buttery and fluffy Boston cake, everyone loves it!

It's a decadent chocolate fudge cake. Indulge into this ultimate to-die-for chocolate dessert.

Chicken crêpes featuring mushrooms and walnuts in a creamy sauce is a delightful and satisfying dish that combines the tender, juicy chicken with the earthy flavors of mushrooms and the rich, nutty taste of walnuts for a pleasing variety of textures.

Surprise your family with this rich and decadent pie that is so good, you might have to make an extra one for only you!

Carrot- Apricot Casserole recipe

Take the pot to the table. Take the chicken out and carve; serve with the vegetables and stock from the pot.