495 beer recipes

Instead of using beef or chicken, try these succulent fish tacos that will have you licking your lips! Great recreation of the incredible Rubio's Fish Taco. Most people get this wrong, but not this one. The CORN tortilla is vital to the flavor. Get them as fresh and thick as possible.

"This delicious fish is great to serve for lunch or for dinner. The beer batter is just the best!"

Have some Scotch Eggs for dinner the old Scottish way with this savory recipe that will find its place in your cookbook.

No wonder it's a World Championship chili, it was packed with flavour. Followed the recipe as it is, and not too hard to make. It was definitely a hit at our dinner table. I will have to keep this recipe.

Barbecued Texas Cabrito recipe

At least an hour of advanced preparation is required, to allow the dry ingredients to blend. This recipe will work well with other vegetables, shrimp, chicken strips, etc.

A game-day favorite for me and my family. Savory, sweet, and filling.

This recipe is my glorified version of a Polish "kapusta," made hearty with the addition of country-style pork ribs, mushroooms and bacon. Traditionally, it is served with "kluski (potato dumplings)" or egg noodles and rye bread.

A simple, but tantalizing crockpot dish that will have you licking your lips when you're just watching it cook!

With the convenience of your crockpot, you can make these succulent meatballs that can be served alone or with any kind of pasta.

For starters, the water, beer and sugar take this recipe in the wrong direction. Substitute these ingredients with red wine. Also, forget the pork - this has not flavor in chili. Just add more beef. These small changes would have won them $40,000. I made those changes and had people chasing me for the recipe afterwards.

Delicious, super easy and fast to make! Literally the easiest bread recipe in the world! And everyone will just love it.

Add a European taste to your summer with this succulent dish that is made with beer to give it a unique flavor.

An easy slow cooker version of corned beef.