4,847 beefy recipes

Try something new when it comes to meatballs with this tasty recipe that uses mushrooms, cheese and oregano.

Serve with sour cream, chopped green onions, grated sharp Cheddar and crushed red pepper flakes alongside.

A unique burrito like "stack" made in your crockpot, cheesy and tasty.

A spicy traditional chili that can be left to simmer while you are at work.

Easy meatballs simmered in a quick tangy tomato sauce of puree, onion, vinegar, and oregano, then spooned over rice or pasta. A simple stovetop dinner that comes together in under an hour.

Ensenada chili pot is a slow-cooker beef chuck chili with kidney beans, corn, tomatoes, pimientos, and green chiles, served over rice with shredded cheddar. A Baja-inspired Crock-Pot dinner.

Glazed turkey meatloaf bound with cooked rice and bread crumbs, finished with a sweet ketchup-honey glaze that lacquers the top in the last five minutes. A leaner, lighter take on the diner classic.

This was a common meal in German blue collar working class families. It is still very popular on buffets, and even used to become "hip" recently for people who got bored with mussels, salmon or caviar on buffets. People in old times often did not use ground meat, but ground cheap meat leftovers. This used to be pub food in the very old times in Germany as you could store it for a long time - no fridge was around at that time, only a pantry. It is perfect as a cold snack for long road trips.

Akudjura (dried bush tomato) crusted Ribeye steak served with broccolini, shitake mushrooms and wattleseed jus.

Nita Childress - Family Recipe

Chernobyl Chili: a big-batch ground beef and red kidney bean chili with 4 tablespoons of chili powder and serious heat. Cooked in the microwave then served from the crockpot. Built for a crowd.

Beef chili loaded with ground beef, beans, and sweet corn, simmered with a warming blend of chili spices. An easy, pantry-friendly one-pot dinner built mostly from canned staples, and even better the next day.

Get ready for a cozy, sweet-and-sour twist on classic stuffed cabbage rolls—without all the fuss! This hearty one-pot wonder simmers ground beef meatballs in a tangy tomato-cabbage broth, perfect for busy weeknights or a lazy weekend.

Stuffed peppers made with ginger rice, topped with aged sharp cheddar and tomato sauce.

Fusilli beef skillet: browned ground beef simmered with pasta sauce and a kick of hot sauce, tossed with fusilli and melty cheese. A fast, cheesy one-skillet weeknight dinner.

German style sauerbraten in the form of meatballs for your slow cooker.