316 balsamic recipes

These delicious pretzels are made with whole wheat flour. Boiling the risen pretzels in boiling soda water ensures them to be evenly browned during the baking, and sprinkle with some fennel seeds and sea salt flakes after egg wash to enhance the flavor. Serve with any your favorite mustard. We love dijon, whole grain and balsamic-fig mustard especially.

The perfect salad for summer is here! This simple recipe will make this scrumptious salad that's great for backyard barbecues.

Bright colors make salads more appealing and give you a different taste you can't get enough of!

A flavorful and healthy whole grain side dish. Goes great with Balsamic Chicken with Mushrooms.

A simple, yet scrumptious salad that can accompany any meal you prepare for dinner.

A light main or hearty side dish, pearls of couscous with grilled veggies and a Lemon-Balsamic dressing.

Great tofu with mushroom recipes, so delicious, we all love it.

Vegetarian eggplant and mushroom stroganoff with balsamic-wine saute, garlic, cream of mushroom soup, and paprika. A meatless take on the Russian classic served over rice or fettuccine.

Chunky marinara sauce loaded with zucchini, mushrooms, celery, and red onion sauteed in balsamic vinegar. A no-oil vegetable-packed pasta sauce simmered in 40 minutes.

Why use meat when you can enjoy a delicious dish like this which will keep you wanting more!

Try something different for a salad with this new version that's made with spinach, alfalfa sprouts and feta cheese.

Sweet cherry peppers stuffed with lemony tuna, capers, and optional anchovy, finished with a balsamic vinegar drizzle. These bite-sized Italian-style appetizers are the life of any New Year's Eve party and ready in under 30 minutes.