103 bag nut recipes

Chili-glazed tofu over asparagus and rice with a sweet-salty soy-ginger sauce. A 30-minute one-skillet vegetarian dinner using boil-in-bag rice to clear weeknight dinner in under half an hour.

A loaded spinach and romaine salad with fresh mozzarella, cherry tomatoes, cucumber, and finely chopped crispy bacon, dressed simply in olive oil and red wine vinegar. Big, fresh, and crowd-friendly.

A savory and hearty crockpot stew made with succulent beef, potatoes and juicy tomatoes.

Too good to be true? Well the combination of pizza and salad does create a scrumptious dish that you will love!

Aunt Bunny's Stuffing combines apple, orange, pineapple, water chestnuts, and preserved ginger with raw sausage and 13 herbs and spices for a holiday turkey stuffing that's genuinely unlike any other.

A succulent and savory beef stew that's made with carrots, irish potatoes and juicy tomatoes.

This steak is very tasty, the beef should be very fresh, then can get very nice steak!