Layers of colors and textures in this 6 layer dip that's built in the shape of a pyramid.
Ensenada chili pot is a slow-cooker beef chuck chili with kidney beans, corn, tomatoes, pimientos, and green chiles, served over rice with shredded cheddar. A Baja-inspired Crock-Pot dinner.
The combination of cashews, lentils, brown rice and other spices was delicious. Right balance of the flavor and the texture, we used cherry tomatoes instead, that's what we had on hand. It's a tasty yet nutritious meal.
Refreshingly delicious. You can use whatever seasonal veggies you have for fillings, such as mushrooms, green peppers. Serve it with tomato sauce.
Tomato and spinach omelette recipe that is perfect for a Sunday breakfast or brunch. Stuffed with juicy tomatoes, spinach, and cheese it's so quick and easy to make.
When you are planning your next birthday party, don’t forget to make this recipe.
An Italian style pasta salad with well seasoned pasta and perfectly cooked broccoli.
Looking for an easy recipe with ground beef? This ground beef soup is as hearty as a stew. A beef vegetable soup boosted with lentils. An easy cheap recipe that's healthy and delicious.
Pureed yellow crookneck squash soup with thyme, sage, basil, and a splash of white wine, finished with milk and topped with sautéed red bell pepper strips and pumpkin seeds.
An Indian inspired recipe is full of flavor, a great side dish with some grilled meat.
This bread is very easy to make and it's a simply delicious bread snack recipe, which will be loved by all ages. Try it!
Sometimes I also add a pinch of crushed red pepper flakes for a little more kick.
A clean tasting soup that is packed with protein rich beans.
Smoked salmon, dill and cream cheese baked into a light and fluffy soufflé. A decadent Sunday brunch favorite in our house.
A vegetarian version of Eggs Benedict that replaces the typical ham with spicy Arugula (called Rocket in the UK and Australia).
We make things "from scratch" a lot so I like things that I can make easily. We doubled the recipe and fought over the leftovers.
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