Braised Pork, served with bunya nut, Australian rice grass and dusted with Lemon Myrtle.
Delicious Australian lamb and pesto with healthy vegetables on the side
Kangaroo striploin tartlet served with sweet potato (or kumara) and Australian Bush Tomato jus.
A prize winning best of the best meatloaf. Best meatloaf I've ever had.
Prosciutto wrapped mini-meat loaves served with a fruit chutney and garlic mashed potatoes. Spotted this recipe some time ago on an Australian site (taste.au?), tested, modified and converted it to American measurements and here it is.
Deliciously moist cupcakes packed with tempting flavors. These go splendidly with a cream cheese frosting!
Americanized version of Maggie Beer's recipe I saw on Masterchef Australia 2011 the other day.
Seafood laksa made with scallops, snapper, king prawns, squid and served with Australian-style lemon myrtle linguini.
A modernized British classic breakfast. Mushrooms on toast with garlic in a creamy sauce.
Easy Chicken recipe, easy foe me to make and less time consuming than traditional Chicken Kiev.
A vegetarian version of Eggs Benedict that replaces the typical ham with spicy Arugula (called Rocket in the UK and Australia).
Inspired by a Japanese salad I had when I was in Australia. The salad tasted so refreshing, and the miso dressing added tons of flavour. An excellent salad.
A self-saucing cake that's magically fluffy and creates it's own tangy key lime curd. Developed at our summer home in Key Largo with inspiration after watching Junior MasterChef Australia.
These savory Mediterranea muffins are super delicious, chunks of feta cheese, sun-dried tomatoes, olives, caramelized onions and roasted bell pepper are all in one bite. We are inspired by watching master chef Australia, they were making savory zucchini muffins; then we came out our own idea to make these savory Mediterranean zucchini muffins that are packed with flavors and yummy ingredients, ideal breakfast, snack or served as a side along with main course.
Salt and Pepper Yabbie Skewers seasoned with Australia Alpine Pepper. Chicken can also be used instead of Yabbies.
ANZAC day is celebrated in Australia on April 25. On this day in 1915, the ANZACs (Australian and New Zealand Army Corps) landed at Gallipoli, and suffered the worst defeat in Australian military history. The fallen soldiers of all wars are now commemorated on ANZAC day. Another cookbook stated that these cookies were sold to raise money to help returned veterans.
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