381 arame recipes

For the best taste, use good-quality caramels in this rich, gooey bar that keeps best refrigerated. It's from Jan Christofferson of Eagle River.

Caramelized onion stuffing makes this roast pork lion more flavorful.

A winner in Senior division of the 1953 Pillsbury bakeoff.

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A delicious variation on the traditional pound cake! As noted in the recipe, the main ingredient measurements are by weight NOT volume. You'll notice that they are all one pound each. THAT'S what makes a TRUE pound cake.

Low Fat Turtle Cheesecake recipe

Favourite Taffy Apple Cookies recipe