Cornish game hens stewed in fruit and sugar -- I originally got this recipe from the Sunday magazine of the local paper. I served it last year for Christmas dinner, and it's very good. What's more, this recipe is easy: you just put everything in a bowl, marinate overnight, then bake until done!
The crisp coating keeps the lamb succulent and juicy.
Herman's Corn Bread Stuffing recipe
Apricot-Glazed Cornish Hens recipe
Roasted Pork Loin with Dried Fruit recipe
This dish certainly requires some work, but the result is so worth it. The lamb is juicy and packed with flavour, and the stuffing is also delicious.
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