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Favourite Mandarin Orange Cake
Favourite Mandarin Orange Cake

Favourite Mandarin Orange Cake recipe

Cabbage Bacon Salad with Creamy Buttermilk Vinaigrette
Cabbage Bacon Salad with Creamy Buttermilk Vinaigrette

Buttermilk vinaigrette and crispy bacon bring this cabbage salad back to life. It's creamy, tasty and flavorful. A delicious way to turn an economical ingredient into a tasty dish.

Herbed Turkey and Dressing
Herbed Turkey & Dressing

Bring a new look to the holiday with this succulent dish that rounds out any family tradition.

Apple Pancakes (German)
Apple Pancakes (German)

Make these easy and tasty German style apple pancakes for breakfast, everyone will be woken up by the delicious aroma.

Pecan Date Pinwheel Cookies (Healthier Version)
Pecan Date Pinwheel Cookies (Healthier Version)

Use some whole wheat flour to replace all-purpose flour; use canola oil and applesauce to replace some of butter. Give these date pinwheel cookies a healthy twist. They not only deliver all the yumminess, but also lots of goodness.

Penny's Apple-Date Scones
Penny's Apple-Date Scones

Penny's Apple-Date Scones recipe

Basic Buttermilk Whole Wheat Bread
Basic Buttermilk Whole Wheat Bread

Basic Buttermilk Whole Wheat Bread recipe.

Easy Yummy Pineapple Muffins
Easy Yummy Pineapple Muffins

Pineapple Muffins recipe

German Fruit Cake
German Fruit Cake

Celebrate Christmas with this gum drop filled German fruit cake that kids love.

Applesauce Bread
Applesauce Bread

Applesauce Bread recipe

Black Forest Dump Cake
Black Forest Dump Cake

Chocolate cherry pecan cake, using a box cake mix. "Dump" in the ingredients, bake and enjoy.

Moist Blueberry Coffee Cake Muffins (Low Fat)
Moist Blueberry Coffee Cake Muffins (Low Fat)

These blueberry muffins are very moist and has a great coffee cake like texture, just like the name. They are made with whole wheat flour, canola oil, applesauce and a bit butter. Great muffins at any time of the day. Nobody can resist these muffins.

Apple Filling for Strudel
Apple Filling for Strudel

A Slovenian and International recipe. Instead of lemon rind Grandma uses lemon juice. Grandma also waits until the dough is ready to slice the apples, that way they don't turn brown. She also uses the slicer on the side of a grater to slice the apples really thin.

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