Delicate, spring soup which is my rendition of the traditional Silesian soup called oberiba. Both recipes differ a lot, so this one shouldn't be named as Silesians did.
Light, delicious and packed with flavor.
Poaching pears in red wine is a classic way to make pears into a dessert. Pears are poached in red wine with star anise, cloves and cinnamon sticks infused, which makes the pears tender, soft and tasty. Serve the warm pear with the syrup sauce and some good quality ice cream.
This fruity delicious dish is made with pineapple, honeydew melon, cantalope and nectarines.
A spicy, flavorful hot drink for Wintertime.
A simple seasoning recipe that can add a kick to any of your meals.
Molded Christmas Cookies recipe
Five Spice Plum Sorbet recipe
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