Vanilla Almond Coffee
Yield
8 servingsPrep
10 minCook
?Ready
10 minLow Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Sugar-Free, Sodium-Free, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| ⅓ | cup |
coffee
ground |
|
| 1 | teaspoon |
vanilla extract
|
|
| ½ | teaspoon |
almond extract
|
*
|
| ¼ | teaspoon |
star anise
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 79 | ml |
coffee
ground |
|
| 5 | ml |
vanilla extract
|
|
| 2.5 | ml |
almond extract
|
*
|
| 1.3 | ml |
star anise
|
|
Directions
Place coffee in a blender or food processor fitted with a steel blade.
In cup, combine remaining ingredients.
With processor running, add flavorings.
Stop and scrape sides of container with spatula.
Process 10 seconds longer.
Store in refrigerator Yields: mix for eight 6 ounce servings.
