Vanilla Almond Coffee
Yield
8 servingsPrep
10 minCook
?Ready
10 minIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| ⅓ | cup |
coffee
ground |
|
| 1 | teaspoon | vanilla extract |
|
| ½ | teaspoon | almond extract |
*
|
| ¼ | teaspoon | star anise |
|
Low Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Sugar-Free, Sodium-Free, Low Sodium
Directions
Place coffee in a blender or food processor fitted with a steel blade.
In cup, combine remaining ingredients.
With processor running, add flavorings.
Stop and scrape sides of container with spatula.
Process 10 seconds longer.
Store in refrigerator Yields: mix for eight 6 ounce servings.
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