Pan seared red snapper on corn chili with grapefruit: crisp-seared snapper fillets over a sweet-spicy corn chili, brightened with lime and cilantro. Restaurant-style seafood dinner.
Clam and Corn Chowder with Bacon and Potatoes recipe
A scrumptious salad made with black beans, corn and jalapeno peppers that's perfect for the winter.
Chicken, Ham Brunswick Stew with Lima Beans and Potatoes recipe
Everyone loves so kebabs so try this new rendition that uses corn, potatoes and succulent pork tenderloin.
Buttermilk-marinated Cornish game hens baked with turmeric, serrano chiles, and cilantro, served over cumin-spiced corn with a creamy tomato sauce. A showstopping Indian-inspired dinner.
Oven-baked triple-stacked quesadilla with Monterey Jack, white cheddar, corn, zucchini, and jalapeno. Served with fresh tomato salsa and creamy avocado relish.
Spicy Corn and Black Bean Salad with Mushroom and Cucumber recipe
Christmas Eve couscous with a spiced vegetable stew of squash, carrots, broad beans, and zucchini, served with harissa, chickpeas, raisins, pine nuts, and yogurt. A vegetarian North African feast.
Crispy corn tortilla quesadilla stuffed with charred corn, sundried tomatoes, red onion, and smoky melted mozzarella. Vegetarian, light, and done in 16 minutes flat.
Handmade tortelloni stuffed with acorn squash, escarole, ham, and ricotta, finished in a buttery pecorino-tomato cream sauce. An Italian masterclass worth every minute.
Chicken marinated in Australian native spices and olive oil, in a sweet corn and polenta broth.
Light Cherry Vanilla Ribbon Pie with Corn Flakes Crust recipe
Old-fashioned cooks sometimes added eggs and baking powder to their corn bread stuffing to give it a fluffier texture. The stuffing in this recipe is a delicious example.
Grilled Squid with Sweet & Sour Cucumber, Corn & Viadalias recipe
Corn fritters made from cheese seasoned with Australian native herbs and spices, served with a paperbark smoked beetroot jam.
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