Zuni Vegetable Stew
Zuni Vegetable Stew recipe
Yield
8 servingsPrep
15 minCook
25 minReady
40 minIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| ¾ | cup |
onions
chopped |
|
| 1 | clove |
garlic
finely chopped |
|
| 2 | tablespoons |
vegetable oil
|
|
| 1 | large |
sweet red bell peppers
|
|
| 2 | medium |
green chili peppers
|
*
|
| 1 |
jalapeño pepper
seeded and chopped |
*
|
|
| 1 | cup |
winter squash
cubed *** |
*
|
| 29 | ounces |
chicken broth
|
|
| ½ | teaspoon |
salt
|
|
| ½ | teaspoon |
black pepper
|
|
| ½ | teaspoon |
coriander
ground |
|
| 1 | cup |
zucchini
thinly sliced |
|
| 1 | cup |
yellow summer squash
thinly sliced |
|
| 17 | ounces |
corn kernels, canned
drained |
|
| 16 | ounces |
pinto beans
drained |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 177 | ml |
onions
chopped |
|
| 1 | clove |
garlic
finely chopped |
|
| 3E+1 | ml |
vegetable oil
|
|
| 1 | each |
sweet red bell peppers
|
|
| 2 | each |
green chili peppers
|
*
|
| 1 | each |
jalapeño pepper
seeded and chopped |
*
|
| 237 | ml |
winter squash
cubed *** |
*
|
| 838.1 | ml/g |
chicken broth
|
|
| 2.5 | ml |
salt
|
|
| 2.5 | ml |
black pepper
|
|
| 2.5 | ml |
coriander
ground |
|
| 237 | ml |
zucchini
thinly sliced |
|
| 237 | ml |
yellow summer squash
thinly sliced |
|
| 491.3 | ml/g |
corn kernels, canned
drained |
|
| 462.4 | ml/g |
pinto beans
drained |
|
Directions
Bell pepper should be seeded and cut into 2 X ¼ inch strips.
Chiles should be either poblano or Anaheim and should be seeded and cut into 2 X ½-inch strips.
Use either hubbard or acorn squash.
Cook and stir onion and garlic in oil in 4-quart Dutch oven over medium heat until onion is tender.
Stir in bell pepper, poblano and jalapeno chiles.
Cook for 15 minutes.
Stir in Hubbard squash, broth, salt, pepper and coriander.
Heat to boiling; reduce heat.
Cover and simmer until squash is tender, about 15 minutes.
Stir in remaining ingredients.
Cook uncovered, stirring occasionally, until zucchini is tender, about 10 minutes.
