Gluten Free Zucchini Pizza

Name: Gluten Free Zucchini Pizza
Cook time: P1H
Total time: P1H
Yield: 6
Cuisine: Fusion
Ingredients: onions; butter; tomato sauce; oregano; basil; salt; garlic; zucchini; mozzarella cheese; cheddar cheese; eggs; green bell peppers; mushrooms; parmesan, parmigiano-reggiano cheese, grated

Submitted by nunziobiz

Too many zucchinis? Why not give this zucchini pizza a try? Instead of a pizza dough just use zucchini. Much less calories and very tasty!

YIELD

6 servings

PREP

10 min

COOK

1 hrs

READY

1 hrs

Ingredients

MEDIUM ONIONS
chopped

TABLESPOON BUTTER
or margarine

OUNCES TOMATO SAUCE

TEASPOONS OREGANO

TABLESPOON BASIL

TEASPOON SALT

TEASPOON GARLIC

CUPS ZUCCHINI
shredded

CUP MOZZARELLA CHEESE
shredded *

CUP CHEDDAR CHEESE
shredded

LARGE EGGS
lightly beaten

GREEN BELL PEPPERS
peeled, seeded *

POUND MUSHROOMS
sliced

⅓

CUP PARMESAN CHEESE
grated

Directions

Sauté onion in butter until soft. Add tomato sauce, oregano, basil, salt and garlic. Simmer for 10 minutes.

Mix zucchini with eggs and a half of the grated cheese. Press zucchini mixture into a 10×15 inch pan and bake in 400℉ (200℃) oven for 10 minutes. Spoon sauce on baked zucchini.

Arrange pepper strips and mushrooms on top Sprinkle with the remaining shredded cheese and sprinkle with parmesan.

Bake in 400℉ (200℃) oven for about 25 to 30 minutes or until top is crisp and bubbly.