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Zucchini Cake

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Submitted by jaeglnwd

YIELD

servings

PREP

25 min

COOK

35 min

READY

60 min

Ingredients

1 1
PACKAGE PACKAGE CAKE MIX
deluxe butter, golden
3 3
LARGE LARGE EGGS
½ 118
CUP ML BUTTER
or margarine, softened
½ 118
CUP ML WATER
1 5
TEASPOON ML CINNAMON
2 473
CUPS ML ZUCCHINI
grated
½ 118
CUP ML WALNUTS
chopped
1 1
X X POWDERED SUGAR
optional *

Directions

Preheat oven to 375~. Grease a 9×13” pan. Combine cake mix, eggs, butter and cinnamon in a large bowl. Beat at low speed until moistened. Beat at medium speed for 4 minutes. Stir in zucchini. Pour into pan; sprinkle with walnuts. Bake for 30 to 35 minutes or until tested done. Dust with powdered sugar.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 305g (10.8 oz)
Amount per Serving
Calories 930 50% from fat
 % Daily Value *
Total Fat 51g 79%
Saturated Fat 19g 93%
Trans Fat 0g
Cholesterol 222mg 74%
Sodium 1084mg 45%
Total Carbohydrate 36g 36%
Dietary Fiber 3g 14%
Sugars g
Protein 31g
Vitamin A 20% Vitamin C 19%
Calcium 23% Iron 20%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Good source of fiber
 

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