Yummy Fried Oysters
Yummy Fried Oysters recipe
Yield
4 servingsPrep
10 minCook
40 minReady
1 hrsLow Fat, Low in Saturated Fat, Trans-fat Free, Sugar-Free, Very low in sodium, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 12 | large |
oysters
|
*
|
| 1 | x |
all-purpose flour
seasoned |
*
|
| 1 | each |
eggs
beaten |
|
| 1 | x |
bread crumbs
|
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 12 | large |
oysters
|
*
|
| 1 | x |
all-purpose flour
seasoned |
*
|
| 1 | each |
eggs
beaten |
|
| 1 | x |
bread crumbs
|
*
|
Directions
Pick over the oysters carefully, pat dry in a soft cloth, then roll in seasoned flour (flour to which a little salt and pepper have been added).
Dip in beaten egg, then in crumbs.
This dipping may be repeated a second time if desired and all loose crumbs should be shaken off.
Fry golden brown in deep hot fat using a frying basket and frying not more than 4 oysters at a time.
Drain on soft crumpled paper toweling and serve with tartar sauce.
Serves four.
