Yummy Fried Oysters

Directions

Pick over the oysters carefully, pat dry in a soft cloth, then roll in seasoned flour (flour to which a little salt and pepper have been added).

Dip in beaten egg, then in crumbs.

This dipping may be repeated a second time if desired and all loose crumbs should be shaken off.

Fry golden brown in deep hot fat using a frying basket and frying not more than 4 oysters at a time.

Drain on soft crumpled paper toweling and serve with tartar sauce.

Serves four.