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Yummy Breakfast Sourdough Pancakes

 
Yummy Breakfast Sourdough Pancakes
12

Yummy Breakfast Sourdough Pancakes recipe

Yield

12

servings

Prep

15

min

Cook

10

min

Ready

25

min

Trans-fat Free
 

Ingredients

½ cup sourdough starter
*
2 cups all-purpose flour
2 cups water
lukewarm
2 tablespoons sugar
level
1 teaspoon salt
3 tablespoons vegetable shortening
or oil
2 large eggs
1 teaspoon baking soda

Directions

To the ½ cup starter add the flour and water.

Beat until smooth and let stand in a warm place overnight.

To the dough, add sugar, salt, and shortening.

Beat in eggs.

Dissolve soda in one tablespoon of water and fold in gently, Do not stir after soda has been added.

Serve warm pancakes with fresh berries and syrup if desired.

 

* not incl. in nutrient facts

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Nutrition Facts

Serving Size 74g (2.6 oz)
Amount per Serving
Calories 36630% of calories from fat
 % Daily Value *
Total Fat 12g 19%
Saturated Fat 3g 15%
Trans Fat 0g
Cholesterol 106mg 35%
Sodium 767mg 32%
Total Carbohydrate 18g 18%
Dietary Fiber 2g 7%
Sugars g
Protein 19g
Vitamin A 2% Vitamin C 0%
Calcium 3% Iron 19%
* based on a 2,000 calorie diet How is this calculated?

 

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