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Yummy Breakfast Sourdough Pancakes

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Yummy Breakfast Sourdough Pancakes recipe

Yield

12
servings

Prep

15
min

Cook

10
min

Ready

25
min
Trans-fat Free

Ingredients

Amount Measure Ingredient Features
½ cup sourdough starter
*
2 cups all-purpose flour
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2 cups water
lukewarm
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2 tablespoons sugar
level
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1 teaspoon salt
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3 tablespoons vegetable shortening
or oil
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2 large eggs
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1 teaspoon baking soda
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Ingredients

Amount Measure Ingredient Features
118 ml sourdough starter
*
473 ml all-purpose flour
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473 ml water
lukewarm
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30 ml sugar
level
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5 ml salt
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45 ml vegetable shortening
or oil
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2 large eggs
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5 ml baking soda
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Directions

To the ½ cup starter add the flour and water.

Beat until smooth and let stand in a warm place overnight.

To the dough, add sugar, salt, and shortening.

Beat in eggs.

Dissolve soda in one tablespoon of water and fold in gently, Do not stir after soda has been added.

Serve warm pancakes with fresh berries and syrup if desired.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 74g (2.6 oz)
Amount per Serving
Calories 36630% from fat
 % Daily Value *
Total Fat 12g 19%
Saturated Fat 3g 15%
Trans Fat 0g
Cholesterol 106mg 35%
Sodium 767mg 32%
Total Carbohydrate 18g 18%
Dietary Fiber 2g 7%
Sugars g
Protein 19g
Vitamin A 2% Vitamin C 0%
Calcium 3% Iron 19%
* based on a 2,000 calorie diet How is this calculated?
 

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