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Yogurt Dip

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Recipe

 

Yield

1 servings

Prep

10 min

Cook

?

Ready

10 min
Trans-fat Free, Low Sodium

Ingredients

Amount Measure Ingredient Features
8 ounces yogurt, plain
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½ cup cucumbers
shredded, drained
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teaspoon dill weed
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Ingredients

Amount Measure Ingredient Features
231.2 ml/g yogurt, plain
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118 ml cucumbers
shredded, drained
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1.7 ml dill weed
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Directions

Combine all ingredients; mix well. Serve with vegetables dippers.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 307g (10.8 oz)
Amount per Serving
Calories 15347% from fat
 % Daily Value *
Total Fat 8g 12%
Saturated Fat 5g 25%
Trans Fat 0g
Cholesterol 31mg 10%
Sodium 112mg 5%
Total Carbohydrate 4g 4%
Dietary Fiber 1g 2%
Sugars g
Protein 18g
Vitamin A 6% Vitamin C 6%
Calcium 31% Iron 2%
* based on a 2,000 calorie diet How is this calculated?
 

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