Yogurt & Onion Salad
Yield
6 servingsPrep
10 minCook
?Ready
10 minLow Cholesterol, Trans-fat Free, Low Carb, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | large |
onions
purple |
|
| 2 | tablespoons |
black pepper
|
|
| 3 | cups |
yogurt, plain
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | large |
onions
purple |
|
| 3E+1 | ml |
black pepper
|
|
| 7.1E+2 | ml |
yogurt, plain
|
|
Directions
Finely dice purple onion. Stir in yogurt and black pepper. Salt may be added to taste. Allow to sit for at least 30 minutes or refrigerate overnight for flavors to mix. Serve with breads, meats, or over rice.
