Sign in

with Email

Reset password


Not a member?
Join now for FREE!

by Ingredient
Search

Wholegrain Waffles with Flaxseeds

StarStarStarStarHalf star

Your rating

Wholegrain Waffles with Flaxseeds

A breakfast staple made with organic spelt flour, coconut oil and natural sweetener. Serve with maple syrup on the side and fresh berries or bananas or organic yoghurt. Another option is to soften some apple slices in a little bit of water, vanilla and dash of maple syrup until the liquid reduces and the apples are soft. Sprinkle liberally with cinnamon – reminiscent of apple pie!

 

Yield

2 servings

Prep

10 min

Cook

5 min

Ready

16 min
Low Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb

Ingredients

Amount Measure Ingredient Features
¾ cup flour, spelt
organic
*
¼ cup millet flour
(or use more spelt flour)
* Camera
2 teaspoons baking powder
Camera
¼ teaspoon sea salt
Camera
3 tablespoons coconut oil
*
1 tablespoon xylito
or stevia
*
¾ cup almond milk
unsweetened, or rice milk
*
2 tablespoons ground flax seed
* Camera
1 tablespoon lemon juice
Camera
½ each lemon
zest
Camera
½ teaspoon vanilla extract
pure
Camera

Ingredients

Amount Measure Ingredient Features
177 ml flour, spelt
organic
*
59 ml millet flour
(or use more spelt flour)
* Camera
1E+1 ml baking powder
Camera
1.3 ml sea salt
Camera
45 ml coconut oil
*
15 ml xylito
or stevia
*
177 ml almond milk
unsweetened, or rice milk
*
3E+1 ml ground flax seed
* Camera
15 ml lemon juice
Camera
0.5 each lemon
zest
Camera
2.5 ml vanilla extract
pure
Camera

Directions

Preheat your waffle iron.

Sift together the dry ingredients (except for the flax seeds).

Place all the wet ingredients into a bowl, add the flaxseeds and whisk until well incorporated.

Mix wet and dry ingredients together and cook the batter until golden brown and crisp on the outside.

They should be slightly crispy on the outside and moist on the inside.

Serve with: poached apples, seasonal fruit, organic yoghurt or maple syrup.



* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 23g (0.8 oz)
Amount per Serving
Calories 80% from fat
 % Daily Value *
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 297mg 12%
Total Carbohydrate 1g 1%
Dietary Fiber 0g 0%
Sugars g
Protein 0g
Vitamin A 0% Vitamin C 15%
Calcium 9% Iron 1%
* based on a 2,000 calorie diet How is this calculated?
 

Email this recipe