Wholegrain Waffles with Flaxseeds
A breakfast staple made with organic spelt flour, coconut oil and natural sweetener. Serve with maple syrup on the side and fresh berries or bananas or organic yoghurt. Another option is to soften some apple slices in a little bit of water, vanilla and dash of maple syrup until the liquid reduces and the apples are soft. Sprinkle liberally with cinnamon – reminiscent of apple pie!
(or use more spelt flour)
unsweetened, or rice milk
ground flax seed
Preheat your waffle iron.
Sift together the dry ingredients (except for the flax seeds).
Place all the wet ingredients into a bowl, add the flaxseeds and whisk until well incorporated.
Mix wet and dry ingredients together and cook the batter until golden brown and crisp on the outside.
They should be slightly crispy on the outside and moist on the inside.
Serve with: poached apples, seasonal fruit, organic yoghurt or maple syrup.