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Whiskey Balls

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Submitted by evavgeline101

YIELD

36 servings

PREP

17 min

COOK

?

READY

3 hrs

Ingredients

3 7.1E+2
½ 118
CUP ML PECANS
finely chopped
½ 118
CUP ML COCOA POWDER
unsweetened
2 473
CUPS ML POWDERED SUGAR
½ 118
CUP ML BOURBON WHISKEY *
3 45
TABLESPOONS ML LIGHT CORN SYRUP
1 1
X X SALT
if desired *

Directions

Blend together the crumbs, nuts, cocoa, 1 cup confectioner’s sugar, Bourbon, corn syrup, and a dash of salt.

Form into small balls the size of walnuts.

Roll each ball in the remaining 1 cup confectioner’s sugar and place on a cookie sheet.

Chill in the refrigerator for several hours or overnight.

Note: It is traditional in the South to use Bourbon, but rye may also be used.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 11g (0.4 oz)
Amount per Serving
Calories 44 26% from fat
 % Daily Value *
Total Fat 1g 2%
Saturated Fat 0g 1%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 1mg 0%
Total Carbohydrate 3g 3%
Dietary Fiber 1g 2%
Sugars g
Protein 1g
Vitamin A 0% Vitamin C 0%
Calcium 0% Iron 1%
* based on a 2,000 calorie diet How is this calculated?
Low Fat, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Sodium-Free, Low Sodium
 

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