Search
by Ingredient

Whipped Shortbread

Empty starEmpty starEmpty starEmpty starEmpty star

Submitted by melfa

Delicious, melts in your mouth.

YIELD

48 servings

PREP

10 min

COOK

10 min

READY

30 min

Ingredients

1 453.6
POUND G BUTTER
soft
½ 118
CUP ML CORNSTARCH
1 237
CUP ML POWDERED SUGAR
sifted
3 7.1E+2
1 ¼ 6.3
TEASPOONS ML VANILLA EXTRACT
or almond flavoring

Directions

Cream butter.

Add icing sugar and cornstarch a little at a time.

Add flour gradually and beat until it until it resembles whipped cream.

Drop by teaspoon onto an ungreased cookie sheet.

Make about 4 dozens cookies.

Bake at 325 for 12 to 20 min, or until light brown on the bottom (golden, but not brown on top).

Can top with a bit of candied cherry, or a nut.

* not incl. in nutrient facts Arrow up button

Comments


Elizabeth

I use this recipe every year, they are great, works well in the cookie press.

anonymous

use BUTTER for shortbread cookies NOT MARGARINE!!!!

happyzhangbo

Thanks for pointing it out, and I just edited the recipe, enjoy!

diane

i use a mix of 50/50 butter/margarine and i add chocolate chips to mine

 

 

Nutrition Facts

Serving Size 21g (0.7 oz)
Amount per Serving
Calories 109 64% from fat
 % Daily Value *
Total Fat 8g 12%
Saturated Fat 5g 24%
Trans Fat 0g
Cholesterol 20mg 7%
Sodium 55mg 2%
Total Carbohydrate 3g 3%
Dietary Fiber 0g 1%
Sugars g
Protein 2g
Vitamin A 5% Vitamin C 0%
Calcium 0% Iron 2%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Low Carb, Low Sodium
 

Email this recipe