West Coast Garlic Salmon
Yield
4 servingsPrep
15 minCook
15 minReady
30 minTrans-fat Free, Low Carb, Sugar-Free, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 4 | each |
salmon steaks
large |
*
|
| 3 | tablespoons |
butter
melted |
|
| 3 | tablespoons |
peanut oil
or olive oil |
|
| 2 | tablespoons |
lemon juice
|
|
| 2 | tablespoons |
garlic
minced, fresh |
|
| 1 | teaspoon |
tarragon leaves
minced, fresh |
|
| ¼ | teaspoon |
lemon zest
grated |
|
| ⅛ | teaspoon |
red pepper flakes
|
|
| 1 | x |
salt and black pepper
to taste |
*
|
| 1 | wedges |
lemon
|
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 4 | each |
salmon steaks
large |
*
|
| 45 | ml |
butter
melted |
|
| 45 | ml |
peanut oil
or olive oil |
|
| 3E+1 | ml |
lemon juice
|
|
| 3E+1 | ml |
garlic
minced, fresh |
|
| 5 | ml |
tarragon leaves
minced, fresh |
|
| 1.3 | ml |
lemon zest
grated |
|
| 0.6 | ml |
red pepper flakes
|
|
| 1 | x |
salt and black pepper
to taste |
*
|
| 1 | wedges |
lemon
|
*
|
Directions
Combine butter, oil, lemon juice, tarragon, lemon peel and pepper flakes to make a marinade.
Place fish steaks on broiler and brush with half the marinade.
Broil under pre-heated broiler, 2 inches from heat, for 4 minutes.
Turn the steaks, brush with remaining marinade, and broil until fish flakes to fork (about 4 more minutes).
Salt and pepper to taste and serve immediately with lemon wedges.
