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Walnut Raspberry Brownie

 

20

Yield

12

servings

Prep

15

min

Cook

40

min

Ready

1

hrs

Low in Saturated Fat, Trans-fat Free, Low Sodium
 

Ingredients

3 sqs unsweetened chocolate
*
½ cup vegetable shortening
*
3 large eggs
1 ½ cups sugar
1 ½ teaspoons vanilla extract
½ teaspoon salt
1 cup all-purpose flour
1 ½ cups walnuts
chopped
cup raspberry jam
*

Directions

Melt chocolate and Crisco over warm water; cool slightly.

Blend together eggs, vanilla, sugar and salt; stir in chocolate mixture, then flour.

Fold in walnuts. Turn into well greased 8-inch square pan.

Bake at 325℉ (160℃) for about 40 minutes. Spoon jam over hot brownies; spread carefully.

Let cool. Top with Velvet Chocolate Glaze.

 

* not incl. in nutrient facts

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Nutrition Facts

Serving Size 64g (2.3 oz)
Amount per Serving
Calories 25038% of calories from fat
 % Daily Value *
Total Fat 11g 16%
Saturated Fat 1g 5%
Trans Fat 0g
Cholesterol 53mg 18%
Sodium 116mg 5%
Total Carbohydrate 12g 12%
Dietary Fiber 1g 5%
Sugars g
Protein 13g
Vitamin A 1% Vitamin C 0%
Calcium 2% Iron 7%
* based on a 2,000 calorie diet How is this calculated?

 

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