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Wagonwheel Layered Dip

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Submitted by G&G

YIELD

2 1/2 cups

PREP

10 min

COOK

0 min

READY

10 min

Ingredients

21 606.9
OUNCES ML/G BEAN DIP *
1 237
6 6
EACH EACH SCALLIONS, SPRING OR GREEN ONIONS
finely chopped
1 237
CUP ML MAYONNAISE
1 237
CUP ML SOUR CREAM
4 ½ 130.1
OUNCES ML/G OLIVES
drained, sliced
4 115.6
OUNCES ML/G MONTEREY JACK CHEESE

Directions

Spread bean dip on a pie plate.

Pour Pace Picante Sauce over bean dip.

Sprinkle chopped onions over mixture.

Blend together mayonnaise and sour cream.

Spread over onions. Top with cheese and Pace Picante Sauce.

Sprinkle sliced olives over cheese.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 184g (6.5 oz)
Amount per Serving
Calories 456 80% from fat
 % Daily Value *
Total Fat 41g 63%
Saturated Fat 14g 69%
Trans Fat 0g
Cholesterol 53mg 18%
Sodium 1017mg 42%
Total Carbohydrate 6g 6%
Dietary Fiber 2g 7%
Sugars g
Protein 13g
Vitamin A 19% Vitamin C 8%
Calcium 21% Iron 4%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free
 

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