Wagon Wheels with Sun-Dried Tomato Sauce
Yield
2 servingsPrep
20 minCook
20 minReady
40 minLow Cholesterol, Trans-fat Free, Good source of fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | medium |
onions
chopped |
|
| 1 | teaspoon |
olive oil
|
|
| 1 | large |
garlic cloves
|
*
|
| 2 | cups |
water
hot |
|
| 1 | cup |
sundried tomatoes
not marinated |
|
| 8 | ounces |
pasta, rotelle (wagon wheel)
cooked |
*
|
| 1 | tablespoon |
parsley leaves
chopped |
|
| 1 | tablespoon |
oregano
fresh, or 1 teaspoon dried |
|
| 2 | teaspoons |
lemon juice
|
|
| 4 | tablespoons |
Parmesan cheese
or parmesan |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | medium |
onions
chopped |
|
| 5 | ml |
olive oil
|
|
| 1 | large |
garlic cloves
|
*
|
| 473 | ml |
water
hot |
|
| 237 | ml |
sundried tomatoes
not marinated |
|
| 231.2 | ml/g |
pasta, rotelle (wagon wheel)
cooked |
*
|
| 15 | ml |
parsley leaves
chopped |
|
| 15 | ml |
oregano
fresh, or 1 teaspoon dried |
|
| 1E+1 | ml |
lemon juice
|
|
| 6E+1 | ml |
Parmesan cheese
or parmesan |
|
Directions
Sauté onion in hot oil in nonstick skillet until soft.
Meanwhile, in food processor, mince garlic.
Combine ½ cup of the tap water, as hot as possible, with sun-dried tomatoes, and add to processor.
Process to purée tomatoes.
Add remaining 1½ cups of water to combine.
Add tomato mixture to skillet and bring to boil.
Reduce heat and continue to simmer to thicken slightly.
Add parsley and oregano to sauce with lemon juice.
Simmer over low heat.
Serve drained pasta with tomato sauce, sprinkled with cheese.
