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Vietnamese Chili Sauce (Dip)

 

32

Yield

2

servings

Prep

10

min

Cook

0

min

Ready

10

min

Low Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb
 

Ingredients

2 each red chilis, dried
*
2 cloves garlic
½ teaspoon sugar
2 tablespoons fish sauce
1 tablespoon vinegar
1 tablespoon lemon juice

Directions

Mince chilies and garlic finely and place in a mortar.

Mash with the heel of a cleaver or pestle.

Add sugar and stir until it dissolves.

Add fish sauce, vinegar and lemon juice, stirring between each addition.

This is a basic chili sauce used for a dip for chicken or whatever.

Note: Fish sauce is a liquid made with anchovies and salt.

It's not really fishy tasting.

Look for it in the oriental section of supermarkets or at markets catering to Asian clientele.

 

* not incl. in nutrient facts

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Nutrition Facts

Serving Size 20g (0.7 oz)
Amount per Serving
Calories 120% of calories from fat
 % Daily Value *
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 541mg 23%
Total Carbohydrate 1g 1%
Dietary Fiber 0g 0%
Sugars g
Protein 1g
Vitamin A 0% Vitamin C 5%
Calcium 1% Iron 1%
* based on a 2,000 calorie diet How is this calculated?

 

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