Vieiras a la Gallega - Scallops in Mustard-Olive Sauce
pimento stuffed green olives
heavy whipping cream
Preheat oven to 350℉ (180℃).
Heat olive oil in medium skillet.
Add garlic and scallops and cook on medium heat for 5 minutes.
Add chopped olives (and anchovies if using them separately), capers, mustard, cream and butter.
Cook over medium heat for 8 to10 minutes or until reduced by half, stirring occasionally.
Spoon scallops into scallop shells or onto small ovenproof dish.
Sprinkle with bread crumbs and bake in a preheated 350-degree F oven until top is nicely browned, about 2 to 3 minutes, watching carefully to prevent burning.