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Vicki's Noggin-Knockin' Eggnog

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Ingredients

1 ½ 355
CUPS ML DARK RUM *
½ 118
CUP ML BRANDY *
½ 118
CUP ML BOURBON WHISKEY *
6 6
LARGE LARGE EGGS
separated
1 237
CUP ML SUGAR
3 7.1E+2
CUPS ML MILK, WHOLE
1 ½ 355
1 1
X X NUTMEG
grated *

Directions

Combine liquors.

Beat yolks until pale and lemon-colored.

Add sugar a little at a time, beating until sugar is dissolved and mixture is thick.

Slowly pour mixture in a fine stream into the liquor, beating constantly.

Beat in milk. Beat cream until stiff.

Beat egg whites until they are stiff; fold carefully into whipped cream.

Slowly fold in liquor until blended.

Chill.

Top with grated nutmeg.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 159g (5.6 oz)
Amount per Serving
Calories 287 58% from fat
 % Daily Value *
Total Fat 19g 29%
Saturated Fat 11g 53%
Trans Fat 0g
Cholesterol 183mg 61%
Sodium 85mg 4%
Total Carbohydrate 8g 8%
Dietary Fiber 0g 0%
Sugars g
Protein 14g
Vitamin A 15% Vitamin C 0%
Calcium 12% Iron 3%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Low Sodium
 

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