Veggie Christmas Tree
Yield
10 servingsPrep
15 minCook
?Ready
15 minLow Cholesterol, Trans-fat Free, Low Carb
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 8 | ounces |
salad dressing, creamy ranch
|
|
| 4 | cups |
broccoli florets
florets |
|
| 1 | each |
broccoli stems
|
* |
| 3 | cups |
cauliflower florets
3-4 cups |
|
| 4 | each |
cherry tomatoes
quartered (4 to 5) |
|
| 1 | medium |
carrots
sliced |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 231.2 | ml/g |
salad dressing, creamy ranch
|
|
| 946 | ml |
broccoli florets
florets |
|
| 1 | each |
broccoli stems
|
* |
| 7.1E+2 | ml |
cauliflower florets
3-4 cups |
|
| 4 | each |
cherry tomatoes
quartered (4 to 5) |
|
| 1 | medium |
carrots
sliced |
|
Directions
Cover the bottom of a 13x9x2 inch glass dish with dressing.
Arrange broccoli in a tree shape, using the stem as the trunk.
Place cauliflower around tree.
Add tomatoes and carrot slices as ornaments.
