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Filled Crepes

 

18

Yield

4

servings

Prep

10

min

Cook

10

min

Ready

20

min

Trans-fat Free, Low Carb, Low Sodium
 

Ingredients

2 large eggs
1 cup milk
3 tablespoons all-purpose flour
1 dash salt
*
1 x sugar
to taste
*
1 x grease
for skillet
*
4 tablespoons preserves
*

Directions

Combine the eggs, milk, flour, salt, and sugar to a smooth batter.

Pour into greased skillet, and over low heart, cook until golden brown.

While still hot, fill with preserves and roll up.

Dust with sugar, and serve as hot as possible.

Sugarless 'Flaedle' can also be filled with chopped, seasoned leftover meat, or with ground meat, arranged in a greased ovenproof dish, and briefly baked.

 

* not incl. in nutrient facts

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Nutrition Facts

Serving Size 92g (3.2 oz)
Amount per Serving
Calories 8739% of calories from fat
 % Daily Value *
Total Fat 4g 6%
Saturated Fat 2g 8%
Trans Fat 0g
Cholesterol 111mg 37%
Sodium 60mg 3%
Total Carbohydrate 3g 3%
Dietary Fiber 0g 1%
Sugars g
Protein 12g
Vitamin A 5% Vitamin C 0%
Calcium 9% Iron 4%
* based on a 2,000 calorie diet How is this calculated?

 

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