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Veal Paprika with Wine

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Submitted by nannuk

YIELD

4 servings

PREP

30 min

COOK

60 min

READY

90 min

Ingredients

3 45
TABLESPOONS ML VEGETABLE SHORTENING
2 907.2
POUNDS G VEAL
boneless, cubed
3 45
TABLESPOONS ML ALL-PURPOSE FLOUR
1 237
CUP ML WATER
hot
½ 118
CUP ML WHITE WINE *
1 1
CAN CAN MUSHROOMS *
2 3E+1
TABLESPOONS ML PARSLEY LEAVES
chopped
1 1
EACH EACH ONIONS
diced
1 5
TEASPOON ML PAPRIKA
1 1
X X SALT *
1 1
X X BLACK PEPPER *
1 237
CUP ML SOUR CREAM

Directions

Heat shortening in a heavy skillet.

Add veal; brown well.

Stir in flour.

Add water and wine.

Stir constantly until the mixture is thick and smooth.

Add mushrooms, including liquid, parsley, onion, paprika, a dash of pepper and salt to taste.

Cover and simmer 45 minutes to an hour.

Stir frequently to prevent sticking.

Heat but do not boil.

Serve with buttered noodles.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 388g (13.7 oz)
Amount per Serving
Calories 606 62% from fat
 % Daily Value *
Total Fat 42g 65%
Saturated Fat 18g 92%
Trans Fat 0g
Cholesterol 205mg 68%
Sodium 228mg 10%
Total Carbohydrate 3g 3%
Dietary Fiber 1g 3%
Sugars g
Protein 91g
Vitamin A 15% Vitamin C 8%
Calcium 12% Iron 12%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Low Carb
 

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