Veal Paprika with Wine
Yield
4 servingsPrep
30 minCook
60 minReady
90 minTrans-fat Free, Low Carb
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 3 | tablespoons |
vegetable shortening
|
|
| 2 | pounds |
veal
boneless, cubed |
|
| 3 | tablespoons |
all-purpose flour
|
|
| 1 | cup |
water
hot |
|
| ½ | cup |
white wine
|
*
|
| 1 | can |
mushrooms
|
*
|
| 2 | tablespoons |
parsley leaves
chopped |
|
| 1 | each |
onions
diced |
|
| 1 | teaspoon |
paprika
|
|
| 1 | x |
salt
|
*
|
| 1 | x |
black pepper
|
*
|
| 1 | cup |
sour cream
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 45 | ml |
vegetable shortening
|
|
| 907.2 | g |
veal
boneless, cubed |
|
| 45 | ml |
all-purpose flour
|
|
| 237 | ml |
water
hot |
|
| 118 | ml |
white wine
|
*
|
| 1 | can |
mushrooms
|
*
|
| 3E+1 | ml |
parsley leaves
chopped |
|
| 1 | each |
onions
diced |
|
| 5 | ml |
paprika
|
|
| 1 | x |
salt
|
*
|
| 1 | x |
black pepper
|
*
|
| 237 | ml |
sour cream
|
|
Directions
Heat shortening in a heavy skillet.
Add veal; brown well.
Stir in flour.
Add water and wine.
Stir constantly until the mixture is thick and smooth.
Add mushrooms, including liquid, parsley, onion, paprika, a dash of pepper and salt to taste.
Cover and simmer 45 minutes to an hour.
Stir frequently to prevent sticking.
Heat but do not boil.
Serve with buttered noodles.
