Founded in 1996, years before Google and the term blogger existed, RecipeLand.com™ was created to answer an elusive question faced by home cooks everywhere.
What recipes can I make with these ingredients?
Tired of buying ingredients for new recipes every time you cook? Imagine if you could type what ingredients you have into a recipe finder, and it would only show you recipes based on what you already have. No more wasted food, save time, save money.
Now you too can find recipes by ingredients and save your favorites in your own recipe box.
Fast-forward 29 years and Recipeland™ is a family affair, exclusively run by Sean, Zhangbo, and their daughter Keira.
Save time
RecipeLand, stands out from other recipe websites, many of which have been acquired by large corporations and turned into clickbait machines. Instead of bombarding you with endless scrolling before you get to recipes, you will find the tools you need to easily search and find the exact recipe you're looking for. Our goal is to make your recipe search process as efficient and enjoyable as possible.
Family owned and operated we are kept busy testing recipes in the RecipeLand.com kitchen and shooting photographs of the final main dish in the RecipeLand.com studio.
Recipe ingredients should say one six ounce can milk to elimintae 12 oz being purchased or used in the cake by mistake also 2 stcks margerine for people that are first time bakers...
It will eliminate a failed cake
Thanks for your comment, and I just edited the recipe according to your comment, now it looks much easier for people to understand and follow, thanks and enjoy our recipes!
I have made this for 40 years. I use the smallest can of evaporated milk and add water to make one cup. I only use 1 tablespoon of the Superior Vanilla Butternut flavoring and not the additional regular vanilla. I put mine in a 325 degree preheated oven for about 1 hour and 30 minutes. Always turns out great. Keep tightly covered. Great to wrap and freeze.