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Two Minute Velvet Fudge

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Submitted by wezza

YIELD

12 servings

PREP

10 min

COOK

2 min

READY

120 min

Ingredients

12 346.8
OUNCES ML/G MILK CHOCOLATE CHIPS
6 173.4
OUNCES ML/G SEMI-SWEET CHOCOLATE
semi-sweet, null, null
14 404.6
79
1 5
TEASPOON ML VANILLA EXTRACT
1 237
CUP ML NUTS
chopped

Directions

Grease a 8 x 8 inch pan.

Microwave the chips and condensed milk, uncovered, in a 2 quart bowl, on high, for 2 minutes.

Stir until smooth.

Stir in sugar and vanilla, then add nuts until well blended.

Pour into a prepared pan, and spread evenly.

Chill until firm.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 273g (9.6 oz)
Amount per Serving
Calories 1159 45% from fat
 % Daily Value *
Total Fat 57g 88%
Saturated Fat 24g 121%
Trans Fat 0g
Cholesterol 60mg 20%
Sodium 226mg 9%
Total Carbohydrate 49g 49%
Dietary Fiber 7g 28%
Sugars g
Protein 45g
Vitamin A 9% Vitamin C 6%
Calcium 53% Iron 22%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, High Fiber
 

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