Two Minute Velvet Fudge
Yield
12 servingsPrep
10 minCook
2 minReady
120 minTrans-fat Free, High Fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 12 | ounces |
milk chocolate chips
|
|
| 6 | ounces |
semi-sweet chocolate
semi-sweet, null, null |
|
| 14 | ounces |
milk, sweetened condensed
|
|
| ⅓ | cup |
powdered sugar
|
|
| 1 | teaspoon |
vanilla extract
|
|
| 1 | cup |
nuts
chopped |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 346.8 | ml/g |
milk chocolate chips
|
|
| 173.4 | ml/g |
semi-sweet chocolate
semi-sweet, null, null |
|
| 404.6 | ml/g |
milk, sweetened condensed
|
|
| 79 | ml |
powdered sugar
|
|
| 5 | ml |
vanilla extract
|
|
| 237 | ml |
nuts
chopped |
|
Directions
Grease a 8 x 8 inch pan.
Microwave the chips and condensed milk, uncovered, in a 2 quart bowl, on high, for 2 minutes.
Stir until smooth.
Stir in sugar and vanilla, then add nuts until well blended.
Pour into a prepared pan, and spread evenly.
Chill until firm.
