Cream Cheese Fudge Balls
Yield
servingsPrep
30 minCook
?Ready
8 hrsTrans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 8 | ounces |
cream cheese
softened |
|
| 6 | ounces |
semi-sweet chocolate
pieces, melted, null, null |
|
| ¾ | cup |
vanilla wafer crumbs
|
* |
| ¼ | cup |
preserves
raspberry, or your choice, strained |
* |
| 1 | x |
almonds
finely chopped |
*
|
| 1 | x |
cocoa powder
|
*
|
| 1 | x |
powdered sugar
|
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 231.2 | ml/g |
cream cheese
softened |
|
| 173.4 | ml/g |
semi-sweet chocolate
pieces, melted, null, null |
|
| 177 | ml |
vanilla wafer crumbs
|
* |
| 59 | ml |
preserves
raspberry, or your choice, strained |
* |
| 1 | x |
almonds
finely chopped |
*
|
| 1 | x |
cocoa powder
|
*
|
| 1 | x |
powdered sugar
|
*
|
Directions
Combine cream cheese and chocolate, mixing well.
Stir in crumbs and preserves.
Chill several hours or overnight.
Shape into 1-inch balls; roll in almonds, cocoa or sugar.
Variation: Use butterscotch chips.
