Don't miss another issue…      Subscribe

Cream Cheese Fudge Balls

 

58

Yield

servings

Prep

30

min

Cook

?

Ready

8

hrs

Trans-fat Free
 

Ingredients

8 ounces cream cheese
softened
6 ounces semi-sweet chocolate
pieces, melted, null, null
¾ cup vanilla wafer crumbs
*
¼ cup preserves
raspberry, or your choice, strained
*
1 x almonds
finely chopped
*
1 x cocoa powder
*
1 x powdered sugar
*

Directions

Combine cream cheese and chocolate, mixing well.

Stir in crumbs and preserves.

Chill several hours or overnight.

Shape into 1-inch balls; roll in almonds, cocoa or sugar.

Variation: Use butterscotch chips.

 

* not incl. in nutrient facts

Add review

 

 

Comments

Nutrition Facts

Serving Size 90g (3.2 oz)
Amount per Serving
Calories 35376% of calories from fat
 % Daily Value *
Total Fat 30g 46%
Saturated Fat 18g 92%
Trans Fat 0g
Cholesterol 64mg 21%
Sodium 175mg 7%
Total Carbohydrate 7g 7%
Dietary Fiber 2g 7%
Sugars g
Protein 11g
Vitamin A 16% Vitamin C 0%
Calcium 6% Iron 9%
* based on a 2,000 calorie diet How is this calculated?

 

Founded in 1996.

© 2022 Sean Wenzel & Infinite Networks Inc. All rights reserved.
171A Rink Street, Suite 148, Peterborough, ON, CA K9J 2J6 +1.888.959.4335

 

Live Feed