Tuna, Lemon & Caper
Yield
4 servingsPrep
30 minCook
20 minReady
50 minLow Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Sugar-Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | can |
tuna, italian oil-packed
drained |
* |
| 3 | tablespoons |
olive oil, extra-virgin
|
|
| 2 | tablespoons |
capers
chopped |
|
| 2 | tablespoons |
parsley leaves
chopped |
|
| 1 | teaspoon |
garlic
minced |
|
| ¼ | teaspoon |
lemon zest
grated |
|
| ¼ | teaspoon |
salt
|
|
| ¼ | teaspoon |
black pepper
|
|
| ¼ | cup |
water
hot |
|
| 1 | pound |
corkscrew macaroni
cooked |
* |
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | can |
tuna, italian oil-packed
drained |
* |
| 45 | ml |
olive oil, extra-virgin
|
|
| 3E+1 | ml |
capers
chopped |
|
| 3E+1 | ml |
parsley leaves
chopped |
|
| 5 | ml |
garlic
minced |
|
| 1.3 | ml |
lemon zest
grated |
|
| 1.3 | ml |
salt
|
|
| 1.3 | ml |
black pepper
|
|
| 59 | ml |
water
hot |
|
| 453.6 | g |
corkscrew macaroni
cooked |
* |
Directions
Combine tuna, olive oil, capers, parsley, garlic, lemon peel, salt and pepper.
Let stand 30 minutes.
Add pasta water.
Toss with cooked pasta.
