Collections

Related

Tuna, Lemon & Caper

Submitted by evansj

YIELD

4 servings

PREP

30 min

COOK

20 min

READY

50 min

Ingredients

1

CAN TUNA, ITALIAN OIL-PACKED
drained *

3

TABLESPOONS OLIVE OIL, EXTRA-VIRGIN

2

TABLESPOONS CAPERS
chopped

2

TABLESPOONS PARSLEY LEAVES
chopped

1

TEASPOON GARLIC
minced

¼

TEASPOON LEMON ZEST
grated

¼

TEASPOON SALT

¼

TEASPOON BLACK PEPPER

¼

CUP WATER
hot

1

POUND CORKSCREW MACARONI
cooked *

Directions

Combine tuna, olive oil, capers, parsley, garlic, lemon peel, salt and pepper.

Let stand 30 minutes.

Add pasta water.

Toss with cooked pasta.

* not incl. in nutrient facts

Comments

Related recipes

Nutrition Facts

Serving Size 31g (1.1 oz)

Amount per Serving

Calories 88 100% of calories from fat

% Daily Value *

Total Fat 10g 15%

Saturated Fat 1g 7%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 268mg 11%

Total Carbohydrate 0g 0%

Dietary Fiber 0g 1%

Sugars g

Protein 0g

Vitamin A 3% • Vitamin C 4%

Calcium 1% • Iron 2%

* based on a 2,000 calorie diet How is this calculated?

Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Sugar-Free