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Tuna & Potato Salad

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YIELD

4 servings

PREP

20 min

COOK

20 min

READY

40 min

Ingredients

10 289
OUNCES ML/G GREEN BEANS
frozen, defrosted
6 6
SMALL SMALL NEW POTATOES
unpeeled, cooked and diced *
6 6
OZ OZ TUNA, CANNED
3 3
EACH EACH ANCHOVY FILLETS
flat, mashed, optional *
2 3E+1
TABLESPOONS ML BASIL PESTO *
1 237
CUP ML MAYONNAISE
1 1
X X SALT AND BLACK PEPPER
freshly ground, to taste *
3 45
TABLESPOONS ML PARSLEY LEAVES
chopped

Directions

Blanch the defrosted green beans for 2 minutes in boiling water. Drain and plunge in cold water. Drain.

Place the cooked potatoes, beans and tuna in a salad bowl.

Mix the anchovies and pesto with the mayonnaise and pour onto the salad. Add salt and pepper and toss.

Garnish with parsley.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 221g (7.8 oz)
Amount per Serving
Calories 387 48% from fat
 % Daily Value *
Total Fat 21g 32%
Saturated Fat 3g 16%
Trans Fat 0g
Cholesterol 54mg 18%
Sodium 852mg 35%
Total Carbohydrate 6g 6%
Dietary Fiber 1g 5%
Sugars g
Protein 67g
Vitamin A 12% Vitamin C 14%
Calcium 4% Iron 14%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free
 

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