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Tropical Fruits w/ Guava Yogurt Sauce

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Submitted by ayelet

YIELD

6 servings

PREP

10 min

COOK

0 min

READY

10 min

Ingredients

12 346.8
OUNCES ML/G YOGURT, FLAVORED
guava *
3 3
EACH EACH MANGOS
cubed
5 5
EACH EACH KIWI FRUIT
cubed
1 1
EACH EACH PINEAPPLE
cubed
4 4
EACH EACH BANANAS
sliced

Directions

For an elegant breakfast buffet, the fruits can be arranged beautifully on a platter and the yogurt sauce can be placed in a bowl so people can serve desired amounts.

For individual servings, arrange fruits on plates and drizzle the yogurt on top for a light summer dessert.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 324g (11.4 oz)
Amount per Serving
Calories 213 4% from fat
 % Daily Value *
Total Fat 1g 1%
Saturated Fat 0g 1%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 6mg 0%
Total Carbohydrate 18g 18%
Dietary Fiber 7g 28%
Sugars g
Protein 5g
Vitamin A 19% Vitamin C 205%
Calcium 5% Iron 4%
* based on a 2,000 calorie diet How is this calculated?
Low Fat, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, High Fiber, Very low in sodium, Low Sodium
 

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